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Contents Volume 57, 2020
No. 1

MBAA TQ vol. 57, no. 1, 2020, pp. 1-8
Stresses Imposed on Yeast During Brewing Fermentations and Their Effect on Cellular Activity
Graham G. Stewart. International Centre for Brewing and Distilling, Heriot-Watt University, Riccarton, Edinburgh, EH14 4AS, Scotland (Retired)
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MBAA TQ vol. 57, no. 1, 2020, pp. 9-18
The Inspiring and Surprising History and Legacy of American Lager Beer
Gregory Paul Casey. Perry Park, CO, U.S.A. (Retired)
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MBAA TQ vol. 57, no. 1, 2020, pp. 19-21
Managing Dissolved Oxygen in the Brewery
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MBAA TQ vol. 57, no. 1, 2020, pp. 22-23
Formaldehyde in Beer: A Little-Researched Issue
Alan Kornhauser. Pabst Brewing Company, Kyoto, Japan
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MBAA TQ vol. 57, no. 1, 2020, pp. 24-27
Building a Quality Control Lab: An Introduction to Starting and Growing a Quality Program
Melissa Antone. QA/QC Consultant, Golden, CO, U.S.A.
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MBAA TQ vol. 57, no. 1, 2020, pp. 28-29
My Beer Tank Lining Is Sick! A Common Beer Tank Lining Issue and How to Mitigate It
Nathan Hartgraves. Enerfab, Cincinnati, OH, U.S.A.
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MBAA TQ vol. 57, no. 1, 2020, pp. 30-32
Interview with Michael Hehenberger
Joseph Spearot. Dogfish Head Craft Brewery, Milton, DE, U.S.A.
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MBAA TQ vol. 57, no. 1, 2020, pp. 33-36
Using Exogenous Enzymes to Boost Biotransformation
Leandro Meiners (1) and Matias Cavanna (2). 1. PLACEBO Brewing, Buenos Aires, Argentina. 2. Dos Dingos Cerveza Independiente, Buenos Aires, Argentina.
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MBAA TQ vol. 57, no. 1, 2020, pp. 37-44
Barley and Beer: A New Beginning?
Keith Armstrong. Molson Coors Canada, Etobicoke, ON, Canada.
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MBAA TQ vol. 57, no. 1, 2020, pp. 45-46
Favorite Recipes of the Master Brewers: 10°P Czech-Style Pilsner
Joe Kurowski. White Labs Inc., San Diego, CA, U.S.A.
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MBAA TQ vol. 57, no. 1, 2020, pp. 47-52
Production of Ethanol-Based Hand Sanitizer in Breweries During the COVID-19 Crisis
Euan L. Thomson (1) and Andrew R. Bullied (1). 1. Raft Beer Labs, Calgary, AB, Canada. 2. Annex Ale Project, Calgary, AB, Canada.
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No. 2
Safety Focus Issue

MBAA TQ vol. 57, no. 2, 2020, pp. 53-55
EHS Compliance: Don’t Let What You Don’t Know Hurt You
Keith Robinson. Civil & Environmental Consultants, Inc., Worthington, OH 43085, U.S.A.
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MBAA TQ vol. 57, no. 2, 2020, pp. 56-58
Hazards of Hydrogen Sulfide in Brewing?
Megan Kaiser. Bell's Brewery, Galesburg, MI 49053, U.S.A.
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MBAA TQ vol. 57, no. 2, 2020, pp. 59-61
Safety Measures for Operating a Biogas Plant
Sara Martin. Critical Path Engineering Solutions, Cazenovia, NY 13035, U.S.A.
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MBAA TQ vol. 57, no. 2, 2020, pp. 62-71
Visual Dust Hazard Analysis: Understanding Threats and Ensuring Controls Associated with Grain Handling in the Brewing Industry
Michelle R. Murphy (1) and David Hatch (2). 1. Mica, LLC, Atkinson, NH, U.S.A. 2. Process Safety Integrity, Derby, U.K.
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MBAA TQ vol. 57, no. 2, 2020, pp. 72-78
Handling Compressed Gases and Cryogens
Roger Barth. West Chester University, West Chester, PA 19383, U.S.A.
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MBAA TQ vol. 57, no. 2, 2020, pp. 79-82
Controlling Noise Exposure in the Brewery Industry
Jonathan Borntrager. Blue Ridge Safety Consulting, Fairview, NC 28730, U.S.A.
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MBAA TQ vol. 57, no. 2, 2020, pp. 83-86
PPE in the Brewery: Key Considerations for Selection and Policy Implementation
Corey Martin. Spotlight Safety Inc. and Brew Safer, Cambridge, MA 02139, U.S.A.
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MBAA TQ vol. 57, no. 2, 2020, pp. 87-90
An Overview of Hose Management Safety
Nicholas Rosenberg. Blue Point Brewing Company, Patchogue, NY 11772, U.S.A.
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MBAA TQ vol. 57, no. 2, 2020, pp. 91-95
The Deeper Relationship Between Brewery Safety and Culture
Rachel Bell. Kiitos Brewing, Salt Lake City, UT 84104, U.S.A.
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MBAA TQ vol. 57, no. 2, 2020, pp. 96-98
Ergonomics and Its Importance to Safety in the Brewing Industry
Iolanthe Culjak. Optimum Ergo, LLC, Estes Park, CO 80517, U.S.A.
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MBAA TQ vol. 57, no. 2, 2020, pp. 99-103
Fall Protection in the Brewing Industry
Nathan M. Scott. BSI EHS Services and Solutions, Hillsboro, OR 97006, U.S.A.
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MBAA TQ vol. 57, no. 2, 2020, pp. 104-105
Chemical Safety and Hazard Communication for Breweries
Steve Gerloff, Lexi Bennett, and Tyler Manaugh. Madison Chemical Co., Inc., Madison, IN 47250, U.S.A.
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MBAA TQ vol. 57, no. 2, 2020, pp. 106-113
Confined Space Entry: A Regulatory and Best-Practices Review
Andrew Troccoli. Anfeald, LLC, P.O. Box 1937, Fort Collins CO 80522, U.S.A.
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MBAA TQ vol. 57, no. 2, 2020, pp. 114-117
Industrial Hygiene in Breweries
Jed Douglas. SCS Engineers, Long Beach, CA 90806, U.S.A.
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MBAA TQ vol. 57, no. 2, 2020, pp. 118-122
Health and Safety Considerations During Construction and Commissioning of a Brewery
Reay Dicks. Briggs of Burton, Inc., Pittsford, NY 14534, U.S.A.
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No. 3

MBAA TQ vol. 57, no. 3, 2020, pp. 123-128
The Farmhouse Yeast Registry
Lars Marius Garshol, Independent researcher, Rælingen, Norway
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MBAA TQ vol. 57, no. 3, 2020, pp. 129-133
A History of Brewing Innovation
Charles W. Bamforth, Sierra Nevada Brewing Company, Chico, CA 95928, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 134-141
Sensory and Compositional Analysis of Florida-Grown Hops
Sean Kryger (1), Thomas A. Colquhoun (2), Paul J. Sarnoski (1), Brian J. Pearson (2), Andrew J. MacIntosh (1), Shea A. Keene (2), Asli Z. Odabasi (1), Sara M. Baker (1), and Charles Sims (1). 1. Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, U.S.A. 2. Department of Environmental Horticulture, University of Florida, Gainesville, FL 32607, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 142-160
Germany’s Extensive History of Brewing with Malt Substitutes: Birthplace of America’s Adjunct Lager Beer
Gregory Paul Casey. Retired, Perry Park, CO, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, p. 161
Interview with Rob Williams from Alliance Hose & Rubber Co.
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MBAA TQ vol. 57, no. 3, 2020, pp. 162-166
Analysis of Beer Volatiles Using Floating Solid-Phase Microextraction: Collaboration of Microbreweries with Local Universities
Lindsey Coonen, Anthony Gajeski, Anna Meier, Samantha Reiter, and Scott C. Bailey-Hartsel. Department of Chemistry and Biochemistry, University of Wisconsin–Eau Claire, Eau Claire, WI 54702, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 167-168
The Red Lion: My Introduction to Craft Beer and Fuller’s ESB
Jim Kuhr. Catalyst Beverage Consulting, Norwalk, IA 50211, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 169-176
Further Exploration of Hop Creep Variability with Humulus lupulus Cultivars and Proposed Method for Determination of Secondary Fermentation
James Bruner (1,2), Joseph Williams (1,3), and Glen Fox (1,4). 1. Food Science and Technology Department, University of California, Davis, CA 95616, U.S.A. 2. 1221 Robert Mondavi Institute South, University of California, Davis, CA 95616, U.S.A. 3. 1107 Robert Mondavi Institute Brewery Winery Facility, University of California, Davis, CA 95616, U.S.A. 4. 2158 Robert Mondavi Institute North, University of California, Davis, CA 95616, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 177-180
Flavor First: A Study of North American Beer Drinkers’ Views Toward Proprietary Hops
D. Joshua Mayich (1), A. Luke MacNeil (2), and J. Robert Sirrine (3). 1. The Island Hop Company, Charlottetown, PEI, Canada. 2. University of New Brunswick, Saint John, NB, Canada. 3. Michigan State University Extension, Suttons Bay, MI, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 181-185
Designing and Deploying a Budget-Friendly Yeast Propagation System
Doug Hindman. Elliott Bay Brewing Company, Seattle, WA 98125, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 186-189
Decision Makers, Now Is the Time to Implement a Keg Tracking System
Mark Carpenter. Keg Hounds, Franklin, TN, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 190-199
A Brewer’s Guide to Applying PCR in a Quality Assurance Program
Alastair T. Pringle. College of Arts and Sciences, Maryville University, St. Louis, MO, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 200-203
Pre-enrichment for PCR Detection of Beer-Spoiling Yeast – Possibilities and Pitfalls
Florian Priller and Elias Rietzschel. BIOTECON Diagnostics GmbH, Potsdam, Germany
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MBAA TQ vol. 57, no. 3, 2020, pp. 204-205
Interview with Paul Peterson, 3M Business Development Manager
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