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Contents Volume 56, 2019

The No. 2 issue is in progress. Selected articles are posted early to benefit our members. The articles appear here exactly as they will appear in the complete issue and are fully citable by issue and page number.

No. 2
MBAA TQ vol. 56, no. 2, 2019, pp. 29-32
Common Steam System Design Mistakes
Ray Wohlfarth. Brewingwithsteam.com.
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MBAA TQ vol. 56, no. 2, 2019, pp. 33-34
Favorite Recipes of the Master Brewers: Kennett Ale
Andy Tveekrem. Market Garden Brewery, Cleveland, OH, U.S.A.
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MBAA TQ vol. 56, no. 2, 2019, pp. 35-38
Equipment/System Maintenance Costs: Case Study from the 2018 Master Brewers Brewery Engineering and Utilities Course
Rick DeBar (1), Jimmy Loughran (2), Drew Martinez (3), David Smith (4), and Darren Goodlin (5). 1. Brewery Ommegang, Cooperstown, NY, U.S.A. 2. Smartmouth Brewing Co., Norfolk, VA, U.S.A. 3. Sleeping Giant Brewing Co., Denver, CO, U.S.A. 4. Molson Coors, Toronto, ON, Canada. 5. Course Director; Goodlin Process Solutions LLC, Mascoutah, IL, U.S.A.
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MBAA TQ vol. 56, no. 2, 2019, pp. 39-46
Sulfur Metabolism During Brewing
Graham G. Stewart (1) and David S. Ryder (2). 1. International Centre for Brewing and Distilling, Heriot-Watt University, Riccarton, Edinburgh, Scotland, EH14 4AS (Retired). 2. Miller Brewing Co., Milwaukee, WI 53201, U.S.A. (Retired).
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No. 1
MBAA TQ vol. 56, no. 1, 2019, pp. 1-12
How Hoppy Beer Production Has Redefined Hop Quality and a Discussion of Agricultural and Processing Strategies to Promote It
Scott R. Lafontaine and Thomas H. Shellhammer. Department of Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.
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MBAA TQ vol. 56, no. 1, 2019, pp. 13-23
Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers
Scott R. Lafontaine and Thomas H. Shellhammer. Department of Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.
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MBAA TQ vol. 56, no. 1, 2019, pp. 24-26
A Look at Lambic Brewing
John Palmer. Technical Quarterly Editor-in-Chief.
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MBAA TQ vol. 56, no. 1, 2019, pp. 27-28
Favorite Recipes of the Master Brewers: Pizookie
John Palmer. Technical Quarterly Editor-in-Chief.
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