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Contents Volume 52, 2015

No. 4
MBAA TQ vol. 52, no. 4, 2015, p. 175
From the Technical Director
Mark Sammartino. MBAA Technical Director.
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MBAA TQ vol. 52, no. 4, 2015, pp. 176-180
Comparison of Cocurrent and Counter-Current Flow Processes in Terms of DMS Evaporation from Beer
Hans Scheuren (1) and Michael Dillenburger (2). 1. Ingenieurbüro Dr. Scheuren, Bad Kreuznach, Germany. 2. Dillenburger und Hertel GmbH, Freising, Germany.
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MBAA TQ vol. 52, no. 4, 2015, pp. 181-190
Specialty Malt Contributions to Wort and Beer
Cassandra Liscomb, Daniel Bies, and Robert Hansen. Briess Malt & Ingredients Co., Chilton, WI, U.S.A.
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MBAA TQ vol. 52, no. 4, 2015, pp. 191-194
Specialty Malt: A Summary
Mark Sammartino. MBAA Technical Director.
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MBAA TQ vol. 52, no. 4, 2015, pp. 195-201
Processability of Laboratory-Malted Nigerian-Grown Red and Yellow Sorghum Varieties at Different Mashing Temperatures and Effect of Exogenous Enzymes on Extract Recovery
B. N. Okolo (1), A. N. Moneke (1), F. J. C. Odibo (1), O. C. Amadi (1), T. N. Nwagu (1), and R. C. Agu (1,2). 1. Department of Microbiology, University of Nigeria. 2. The Scotch Whisky Research Institute, Research Avenue North, Riccarton, Edinburgh, EH14 4AP, Scotland.
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MBAA TQ vol. 52, no. 4, 2015, pp. 202-205
Keep It Simple and Smart: Results from a Scientific Optimization of the Lauter Tun Design
Tobias Becher, Christopher Biechl, and Klaus Wasmuht. Process Technology/Research and Development, ZIEMANN HOLVRIEKA GmbH, D-71636 Ludwigsburg, Germany.
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MBAA TQ vol. 52, no. 4, 2015, pp. 206-209
Measuring Beverage Concentrations at the Filler: Process Optimization by Inline Analytical Technology
Rebecca Dettloff. SensoTech, Magdeburg-Barleben, Germany, and Wayne, NJ, U.S.A.
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MBAA TQ vol. 52, no. 4, 2015, pp. 210-213
Growing the Gambrinus Family: Interview with Carlos Alvarez
Mark Sammartino. MBAA Technical Director.
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MBAA TQ vol. 52, no. 4, 2015, pp. 214-215
2015 (2nd Annual) “International” Engineering and Utilities Course
Fred Scheer. Krones, Inc., Franklin, WI, U.S.A.
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MBAA TQ vol. 52, no. 4, 2015, pp. 216-217
The 2015 MBAA Annual Conference: A Huge Success Story
Mark Sammartino. MBAA Technical Director.
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MBAA TQ vol. 52, no. 4, 2015, pp. 218-220
2015 MBAA Brewery Award of Excellence in Sustainability Winners
Dan Burick. Brewery Excellence Recognition Award Committee Chair.
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No. 3
MBAA TQ vol. 52, no. 3, 2015, p. 119
From the Technical Director
Mark Sammartino. MBAA Technical Director.
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MBAA TQ vol. 52, no. 3, 2015, pp. 120-123
Precalculation of Discontinuous Evaporation of Dimethyl Sulfide from Wort (Water) and from Beer (Water–Ethanol)
Hans Scheuren (1), Matthias Baldus (2), Frank-Jürgen Methner (2), and Michael Dillenburger (3). 1. Ingenieurbüro Dr. Scheuren, Bad Kreuznach, Germany. 2. Technische Universität Berlin, Institut für Lebensmitteltechnologie und Lebensmittelchemie, Berlin, Germany. 3. Dillenburger und Hertel GmbH, Freising, Germany.
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MBAA TQ vol. 52, no. 3, 2015, pp. 124-131
Influence of Added Commercial Enzyme Preparations and Mashing Temperature on Extract Recovery of Laboratory-Malted Nigerian-Grown Pearl Millet and Wheat
R. C. Agu (1,2), C. I. Nnamchi (1), A. N. Moneke (1), F. J. C. Odibo (1), B. C. Nwanguma (3), and B. N. Okolo (1). 1. Department of Microbiology, University of Nigeria, Nsukka, Nigeria. 2. The Scotch Whisky Research Institute, Research Avenue North, Riccarton, Edinburgh, EH14 4AP, Scotland. 3. Department of Biochemistry, University of Nigeria, Nsukka, Nigeria.
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MBAA TQ vol. 52, no. 3, 2015, pp. 132-140
What Brewers Should Know About Viability, Vitality, and Overall Brewing Fitness: A Mini-Review
J. Blake Layfield and John D. Sheppard. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, U.S.A.
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MBAA TQ vol. 52, no. 3, 2015, pp. 141-145
Clear Beer Made Easy and Other Benefits of Using Brewers Clarex in Beer
Sylvie Van Zandycke. DSM Food Specialties, South Bend IN, U.S.A.
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MBAA TQ vol. 52, no. 3, 2015, pp. 146-151
Graham G. Stewart: A Lifelong Relationship with Yeast
Mark Sammartino. MBAA Technical Director.
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MBAA TQ vol. 52, no. 3, 2015, pp. 152-155
Roundtable: Our Most Memorable Beers
Tom Eplett, Jim Kuhr, John Bryce, Susan Welch, and Mark Sammartino. MBAA.
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MBAA TQ vol. 52, no. 3, 2015, pp. 156-164
Enzymes in Brewing
Mark Sammartino. MBAA Technical Director.
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MBAA TQ vol. 52, no. 3, 2015, pp. 165-168
Pitfalls and Gains from Applying Xylanases in Brewing
Lars Boe Larsen (1), Tove Bladt Wichmann (1), Jens Frisbæk Sørensen (2), and Lone Broend Miller (2). 1. DuPont Nutrition and Health, Denmark. 2. DuPont Industrial Biosciences, Denmark.
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MBAA TQ vol. 52, no. 3, 2015, pp. 169-171
Escaping the Event Horizon of Attenuation Control’s “Black Hole”
Tove Bladt Wichmann and Lars Boe Larsen. DuPont Nutrition Biosciences ApS, Denmark
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No. 2
MBAA TQ vol. 52, no. 2, 2015, p. 28
From the Technical Director
Mark Sammartino. MBAA Technical Director.
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MBAA TQ vol. 52, no. 2, 2015, pp. 29-35
Filter Cake Resistance of Horizontal Filter Layers of Lautering Filter Cakes
Jörg E. Engstle, Nils Reichhardt, and Petra Först. Department of Process Engineering of Disperse Systems, Wissenschaftszentrum Weihenstephan, Technische Universität München,
Freising, Germany.
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MBAA TQ vol. 52, no. 2, 2015, pp. 36-40
Beer in PET: The Answer to Beer Packaging Challenges
Adam Stowitts. Krones Inc., Franklin, WI, U.S.A.
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MBAA TQ vol. 52, no. 2, 2015, pp. 41-43
Karl Siebert on Keeping an Open Mind and a Skeptical Attitude
Mark Sammartino. MBAA Technical Director.
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MBAA TQ vol. 52, no. 2, 2015, p. 44-46
The Art and Science of Making Poor Quality Wort: A Darkly Humorous Look at Product Quality
David Kapral. Brewing Consulting Services, Boise, ID, U.S.A.
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MBAA TQ vol. 52, no. 2, 2015, p. 47
2015 MBAA Two-Week Packaging Class
Mark Sammartino. MBAA Technical Director.
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MBAA TQ vol. 52, no. 2, 2015, p. 48
Mid-Atlantic Hop Growers Gain Momentum
John Bryce. MBAA Technical Outreach Director.
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MBAA TQ vol. 52, no. 2, 2015, pp. 49-53
The New MBAA Beer Packaging, Second Edition
Ray Klimovitz and Karl Ockert.
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MBAA TQ vol. 52, no. 2, 2015, pp. 54-59
Effects of Preharvest Sprouted Barley on Kernel Viability, Malting, and Brewing: A Discussion
Mark P. Sammartino. MBAA Technical Director.
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MBAA TQ vol. 52, no. 2, 2015
Press Release: Barley Production – Versatile and Sustainable
American Malting Barley Association, Inc.
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MBAA TQ vol. 52, no. 2, 2015
β-Glucans and Pentosans and their Degradation Products in Commercial Beers
Article reprinted from Journal of the Institute of Brewing.
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MBAA TQ vol. 52, no. 2, 2015
Effect of Pre-harvest Sprouting Damage on the Storability and Malting Quality of 2009 Crop AC Metcalfe, CDC Copeland and CDC Kendall Barley
Technical Report reproduced from CMBTC.com.
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No. 1
MBAA TQ vol. 52, no. 1, 2015, pp. 3-1
2
Predicting and Controlling Mash pH Using Simple Models for Mash Component Acid/Base Characteristics
A. J. deLange. Mad Fox Brewing Company, Falls Church, VA, U.S.A.
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MBAA TQ vol. 52, no. 1, 2015, pp. 13-21
A Unique System for Propagating High Fermentative Capacity Yeast, Enhanced with Yeast Propagation Management Capabilities
William Maca. HWM Yeast Solutions LLC, Grafton, WI, U.S.A.
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MBAA TQ vol. 52, no. 1, 2015, p. 22
2014 First Runner-Up: Microbial Fuel Cell Pilot Project
Julia Person and Yanzhen Fan. Craft Brew Alliance, Portland, OR, U.S.A.
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MBAA TQ vol. 52, no. 1, 2015, pp. 23-24
2014 Second Runner-Up: Optimization of Brewery Waste Management Program
Trish Yee. Steam Whistle Brewing, Toronto, ON, Canada.
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