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Contents Volume 39, 2002

MBAA TQ vol. 39, no. 1, 2002, pp. 7-12
Effects of Metal Ions and Gluconate on Surface Residues on Returnable Bottles
R. Alex Speers (1), Roberta C. Cameron (2), Allan T. Paulson (1), Feridun Hamdullahpur (3), and William F. Caley (4). 1. Department of Food Science and Technology, Dalhousie University, P.O. Box 1000, Halifax, NS, Canada B3J 2X4. 2. Edmonton, AB. 3. Department of Mechanical and Aerospace Engineering, Carleton University, Ottawa, ON. 4. Department of Mining and Metallurgical Engineering, Dalhousie University, Halifax, NS. This paper was originally presented in part at the World Brewing Congress, Orlando, FL, 2000.
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MBAA TQ vol. 39, no. 1, 2002, pp. 13-23
alpha-Dicarbonylic Compounds as Indicators and Precursors of Flavor Deterioration During Beer Aging
Adriana Bravo (1), Beatriz Sánchez (1), Erika Scherer (1), Julio Herrera (2), and Rafael Rangel-Aldao (1). 1. Polar Technology Center, Empresas Polar, Caracas, Venezuela. 2. Department of Chemistry, Simón Bolívar University, Caracas, Venezuela.
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MBAA TQ vol. 39, no. 1, 2002, pp. 24-28
A Novel Stabilization of Beer with Polyclar® Brewbrite™
Mustafa Rehmanji, Chandra Gopal, and Andrew Mola. International Specialty Products, Wayne, NJ. Based on a poster selected for presentation at the MBAA Guadalahara Convention, November 2001.
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MBAA TQ vol. 39, no. 1, 2002, pp. 29-31
Control of Odors in the Brewing and Food Processing Industries
Terry L. Robbins and Brian Boillat. BetzDearborn, Trevose, PA.
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MBAA TQ vol. 39, no. 1, 2002, pp. 32-35
International Society of Beverage Technologists (ISBT) Carbon Dioxide Guidelines
Stefanie M. Ringo. Technical services manager, Cargill North America Sweeteners, Wayzata, MN 55391. This article is printed with the permission of the International Society of Beverage Technologists. Copies of the ISBT Carbon Dioxide Quality Guidelines may be ordered from the ISBT website (http://www.bevtech.org).
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MBAA TQ vol. 39, no. 1, 2002, pp. 36-38
Automatic Instrument for Measuring Seaming Thickness (T2)
Hiroshi Hirao. Kirin Brewery Co. Ltd., Technology Development Dept., 1-17-1, Namamugi, Taurumiker, Yokohmam, 230-8628, Japan.
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MBAA TQ vol. 39, no. 1, 2002, pp. 39-46
Practical Wastewater Pretreatment Strategies for Small Breweries
Karl Ockert. BridgePort Brewing Company, Portland, OR.
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MBAA TQ vol. 39, no. 1, 2002, pp. 47-51
Advances in Carbon Dioxide Purification for Point-of-Use Applications
David Porter. Engineering manager, domnick hunter ltd., Newcastle Upon Tyre, Tyne & Wear, United Kingdom.
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MBAA TQ vol. 39, no. 2, 2002, pp. 71-73
Brewery Process Water
Jonathan Pratt and Grahame Walker. Pall Food and Beverage, East Hills, NY, U.S.A.
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MBAA TQ vol. 39, no. 2, 2002, pp. 74-80
A New Approach to Batch Process Automation for the Brewing Industry
Dieter Wolf (1), Lou Heavner (2), and Rene Beck (3,4). 1. Heinrich Huppmann GmbH, Kitzingen, Germany. 2. Emerson Process Management, Austin, TX, U.S.A. 3. Emerson Process Management, Golden, CO, U.S.A. 4. Corresponding author.
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MBAA TQ vol. 39, no. 2, 2002, pp. 81-88
Insight Into Ancient Egyptian Beer Brewing Using Current Folkloristic Methods
Hideto Ishida. Technology Development Dept., Kirin Brewery Co. Ltd., Shinkawa, Tokyo, Japan.
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MBAA TQ vol. 39, no. 2, 2002, pp. 89-95
Information Searching—The Benefits of Using a Proprietary Subscription Service
Suzi Craig, John Russell, and Stephen Perrotti. Nerac, Inc., Tolland, CT, U.S.A.
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MBAA TQ vol. 39, no. 2, 2002, pp. 96-98
CSS—A New Beer Stabilization Process
Axel Jany (1) and M. Katzke (2). 1. Handtmann Filtration, Biberach, Germany. 2. Amersham Biosciences, Freiburg, Germany.
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MBAA TQ vol. 39, no. 2, 2002, pp. 99-105
Use of the Electronic Nose and Gas Chromatography–Mass Spectrometry to Determine the Optimum Time for Aging of Beer
Robin C. McKellar (1), J. C. Young (1), A. Johnston (1), K. P. Knight (1), X. Lu (1), and S. Buttenham (2). 1. Food Research Program, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9. 2. Sleeman Breweries Ltd., 551 Clair Road West, Guelph, Ontario, Canada N1H 6H9.
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MBAA TQ vol. 39, no. 2, 2002, pp. 106-109
New Inhibitor System for Lithium Chloride Dehumidification Systems
Jack Bland (1), B. Urban (2), and C. Robinson (3). 1. ChemTreat, Inc., Richmond, VA, U.S.A. 2. FMC Lithium, Gastonia, NC, U.S.A. 3. Miller Brewing Co., Eden, NC, U.S.A.
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MBAA TQ vol. 39, no. 3, 2002, pp. 127-132
Magnetic Resonance Imaging Studies of Barley During Kilning
Marco L. H. Gruwel (1), Xiang S. Yin (2), Donald Proctor (2), and Suzanne R. Abrams (1). 1. National Research Council, Plant Biotechnology Institute, 110 Gymnasium Place, Saskatoon, SK, Canada S7N 0W9. 2. Prairie Malt Ltd./Cargill Malt Americas, Biggar, SK, Canada S0K 0M0.
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MBAA TQ vol. 39, no. 3, 2002, pp. 133-137
An Evaluation of the Efficacy of the BLM 2000 Device for Maintaining Beer Dispense Line Cleanliness
A. C. Price. Process Division, Brewing Research International, Lyttel Hall, Nutfield, Surrey, U.K.
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MBAA TQ vol. 39, no. 3, 2002, pp. 138-144
Practical Keg Cleaning and Racker Performance
Lars Larson. Assistant Brewmaster, BridgePort Brewing Company, 1313 NW Marshall Street, Portland, OR 97209.
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MBAA TQ vol. 39, no. 3, 2002, pp. 145-148
Innovative Utility Management in a Brewery
Jens S. Krogh. Danfoss Solutions A/S, Kolding, Denmark.
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MBAA TQ vol. 39, no. 3, 2002, pp. 149-155
Reducing Beer Maturation Time and Retaining Quality
Wolfgang Hannemann. Novozymes Switzerland AG, CH-4243, Dittingen, Switzerland.
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MBAA TQ vol. 39, no. 3, 2002, pp. 156-163
Reduction of Wort Thermal Stress—Relative to Heating Methods and Wort Treatment
Rudolf A. Michel and Bernhard Vollhals. Hrch. Huppmann GmbH, Heinrich-Huppmann-Str. 1, Kitzingen, Germany 97318.
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MBAA TQ vol. 39, no. 3, 2002, pp. 164-166
The Canadian Malting Barley Technical Centre
Richard Leach. Canadian Malting Barley Technical Center, 1365-303 Main Street, Winnipeg, Manitoba, Canada R3C 3G7. Based on a paper given at the MBAA District Ontario One-Day Technical Conference, Toronto, Canada, January 2002.
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MBAA TQ vol. 39, no. 4, 2002, pp. 183-190
Flavor Characteristics of Liquid Adjuncts Derived from Corn
Scott Helstad (1) and Jane Friedrich (2). 1. Cargill Inc., Sweeteners North America, Dayton, OH. 2. Cargill Inc., Food System Design, Wayzata, MN.
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MBAA TQ vol. 39, no. 4, 2002, pp. 191-202
Effects of Barley Protein Content on Barley Endosperm Texture, Processing Condition Requirements, and Malt and Beer Quality
Richard Leach (1), Yueshu Li (1), Michael Edney (2), Marta Izydorczyk (2), Aleksandar Egi (1), and Ken Sawatzky (1). 1. Canadian Malting Barley Technical Centre, 1365-303 Main Street, Winnipeg, Canada R3C 3G7. 2. Grain Research Laboratory, Canadian Grain Commission, 1401-303 Main Street, Winnipeg, Canada R3C 3G8.
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MBAA TQ vol. 39, no. 4, 2002, pp. 203-209
A Study of Wort Pressure Boiling Using a Mixture Design Method to Optimize Dimethyl Sulfide and 2-Furfural Wort Levels
Eric J. Samp and Robert T. Foster II. Mail Stop BC600, Coors Brewing Company, Golden, CO 80401.
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MBAA TQ vol. 39, no. 4, 2002, pp. 210-217
Sensory and Analytical Characterization of Nonvolatile Taste-Active Compounds in Bottom-Fermented Beers
Christina Schoenberger, Martin Krottenthaler, and Werner Back. Lehrstuhl für Technologie der Brauerei, 1 Weihenstephan, Freising Bavaria, Germany.
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MBAA TQ vol. 39, no. 4, 2002, pp. 218-230
Evaluating Barrier-Enhancing and Scavenger Technologies for Plastic Beer Bottles
Nick J. Huige. NICO Consulting, Waukesha, WI. Previously presented as an oral presentation at the 1st World PET Congress, April 23-24, 2002, Essen, Germany, organized by PETplanet.
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