Home Contact Us Master Brewers Association of the Americas

MBAA Technical Quarterly

 

Back to Contents by Volume 

 

Contents Volume 37, 2000

Volume 37, Number 1, 2000, Pages 105-107
Advanced Technology for “In-line” Kegging Machinery
By Andrew J. Brewer and A. Carter Briggs of Burton, Inc., Rochester, New York, Burnett & Rolfe, Rochester, Kent, England. 1999 EBC Poster.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 109-111
Control of Dissolved Gases in the Brewery using a Hydrophobic Membrane
By Jon W. Brown, R. Bowerman and D. Smith Scottish Courage brewing, Ltd., Edinburgh, Scotland *Realm Products, Ltd., Croydon, England. 1999 EBC Poster.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 113-118
Superior Colloidal Stabilization of Beer by Combined Treatment with Silica [Xerogel] and PVPP, Polyclar plus 730
By Mustafa Rehmanji, A. Mola, K. Narayanan and C. Gopal International Specialty Products, Wayne, NJ, USA. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 119-124
The Influence of Brewing Adjuncts and Silica Structural Properties on Selective Protein Adsorption from Lager Beers
By Ian McKeown, G. Earl, G. Stewart and K. Leiper Crosfield Ltd., Warrington, England * ICBD, Heriot-Watt University, Edinburgh, Scotland. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 125-128
Reduce Incoming Materials While Exercising Profitable By-Product Disposition
By George D. Wornson Secondary Resources, LLC, Whitefish Bay, WI, USA. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 129-134
The Development of a Gasket Exchange System for Kegs
By Takahiko Okada, S. Ogata, N. Endo, T. Suzuki, K. Shimomura, H. Sawaguchi, H. Izawa and A. Matsuda Kirin Brewery Company Ltd., Yokohama, Japan. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 135-138
CO2 Recovery: Upgrading Quality and Efficiency
By J.M.H. Sloesen Haffmans B.V., Venlo, Holland. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 139-145
Automated Liquid Bromine Feed Systems: The Next Generation
By Tom Soukup ChemTreat, Inc., Richmond, Virginia.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 147-150
Reducing Glass Corrosion During Bottlewashing
The following article which appeared in Technical Quarterly Volume 36, Number 4, 1999 is being reprinted due to the omission of co-author Mike Howell’s name, which inadvertently was omitted from the article. MBAA apologizes for this error. By Carol Rouillard and M. Howell DiverseyLever, Cincinnati, Ohio Paper presented at the MBAA meeting in Toronto, January, 1998.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 15-20
TopScan – A Glance into the black box Fermenting Tank By Matthias Weinzierl and K. Wasmuht
GmbH, Freising, Germany. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 21-25
Optimising the use of Dried Yeasts in Breweries
By Benoit Reckelbus, S. Fels, Y. Gosselin and A. Debourg 1 DCL Yeast Limited, Sutton, U.K. 2Lesaffre Dbveloppement, Marcq-en-Baroeul, France 31nstitute Meurice, Brussels, Belgium. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 27-30
The Effect of Wort Aeration using a High Oxygen Concentration on Fermentation, Yeast Physiology and the Quality of the Finished Beer
By Nobuyoshi Sasaki, Y. Yasuda, T. Imai, T. Takeuchi and M. Ohkochi Kirin Brewery Co., Ltd., Yokohama, Japan. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 31-35
The Relationship Between Yeast Vitality and Yeast Handling
By Toshihiko Hori, T. Imai, Y. Yasuda, T. Takeuchi and M. Ohkochi Kirin Brewery Co., Ltd., Yokohama, Japan. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 37-41
Automatic Yeast Pitching Control Using Cell Counting
By H. A. Teass, Jr. McNab, Inc., Mount Vernon, NY, USA. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 43-46
Haze: The lmportance of Being Earnest [About Zero]
By H. A. Teass, Jr. McNab, Inc., Mount Vernon, New York, USA. This poster was originally presented at the MBAA 112th Anni versary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 47-52
A New Particle Counting System for the Measurement of Filtrates and Quality Control
By Wolfgang Baur and D. Oechsle Schenk Filter Systems, Waldstetten, Germany This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 53-57
Resistant Starch Formation in Brewing
By Robert P. M. Jameson, J. H. Bryce and G. H. Palmer Heriot - Watt University, Edinburgh, Scotland. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 59-64
Pitching and Filling Procedures of Cylindro-Conical Fermentation Tanks and its influence on the Anti-Oxidant Activity of Beer
By Clemens Forster and W. Back Technical University of Munich, 1999 EBC Poster Freising-Weihenstephan,
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 65-67
A New Analytical Technique for Brewinq Analyses - Application of Acoustic Impedance Attenuation and Velocity Measurements at Ultrasonic Frequencies to Brewing Analyses
By Ian S. Forrest and D. Skrgatic Canongate Technology Ltd., Edinburgh, Scotland 1999 EBC Poster
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 69-72
Quantification of Beer Based on the Original Freshness, Freshness Scale
By Osamu Ogane, F. Yokoyama and T. Hirano Kirin Brewery Co., Ltd., Yokohama, Japan. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 73-77
The Control of Beer Production by Anti-Olidative Indexes
By Tatsuji Kimura, S. Araki, Y. Nakamura, C. Shimizu, M. Takashio and K. Shinotuka Sapporo Breweries, Ltd., Shizuoka, Japan. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 79-83
Novel Recovery of Malt Flavours from their Glycosidically Bound Precursors
By Hongnian Jin and P. Rogers BrewTech, Carlton and United Breweries Limited, Carlton, Australia. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 85-88
Extract Yield in Relation to Choice of Raw Materials, Brewing Regimes and Enzyme Addition
By Sten Aastrup and W. Hannemann ‘Alfred Jorgensen Laboratory Ltd., Coopenhagen, Denmark. 2Novo Nordisk Ferment Ltd., Dittingen, Switzerland. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 89-95
The Contribution of Post-Fermentation Bittering to Beer Composition and Stability
By Robert T. Forster II, Hugo Patino and J. Colin Slaughter lCoors Brewing Company, Golden Colorado *lCBD, Heriot-Watt University, Edinburgh, Scotland, UK. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 1, 2000, Pages 97-103
Hop Evaluation and Selection
By John Harris Full Sail Brewing Company, Portland, Oregon, USA. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 165-171
Making Sense of Flavor Change in Beer
By Charles W. Bamforth Department of Food Science and Technology, University of California, Davis, California. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 173-181
On-Line Estimation and Prediction of Density and Ethanol Evolution in the Brewery
By Georges Corrieu, I.C.Trelea and B.Perret Laboratoire de Génie et Microbiologie des Procédés Alimentaires,Thiverval-Grignon, France. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 183-198
The Development of Assessment and Control Systems for the Brewery Based on Real-Time Measurement of Biological Parameters and Expert System Technology
By Peter Rogers, M. Lees, D. Campbell, D. Sudarmana and M. Pecar. 1Carlton and United Breweries, Victoria, Australia., La Trobe University, Bundoora, Victoria, Australia. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 199-202
Survival of the Fittest
By William K. Coors Coors Brewing Company, Golden, Colorado This lecture was presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 203-206
Practical Experience of a Brewery Facing the Effects of Market Globalization
By Mario O. Mazarino Technical Manager, Cerveceria Y Malteria Paysandú, Uruguay. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 207-214
Development of New Monitoring System in Packaging Line for Perfect Quality Control
By Masami Sekiya, H. Yuzawa, K. Takeuchi, Y. Motomura, Y. Enomoto and K. Nakatani Suntory Tonegawa Brewery, Ohra-Gun Gunmaken, Japan. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 215-218
Multiple Site Brewpub Operations
By Timothy Morse Director of Brewing Operations, John Harvard’s Brew House, Boston, MA. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 219-224
Quality Control of Beer Hopped with Reduced Isomerized Products
By Katia Jorge and L. C. Trugo Chemist and Operational Manager, BrewTech, Rio de Janeiro, Brazil. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 225-231
A Guide to the Use of Pre-Isomerized Hop Pellets, Including Aroma Varieties
By David Tylor, P.M. Humphrey, B. Yorston, R. J. H. Wilson, T. R. Roberts, and Biendl Ushers of Trowbridge, Trowbridge, Wiltshire, United Kingdom. S.S. Steiner, Inc. Yakima, WA. Steiner Hops, Ltd., Essex, United Kingdom. 4HHV, m.b.H., Mainburg. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 233-238
Specifying Amber Glass Color in Order to Protect Beer from Developing Lightstruck Character
By Vito Biundo Materials Scientist, Anheuser-Busch Companies, Inc., St. Louis, Missouri. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 239-244
Development of a Print Checker for Bottle Labels
By ShojiroOzaki and T. Yoneda Hakata Brewery, Asahi Breweries, Ltd., Japan. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 245-249
Two Years Experience in Pasteurizer Water Treatment in a Brazilian Brewery
By Frank Magazine and J. Stanek BetzDearborn, Trevose, Pennsylvania. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 251-254
Detection of Foreign Matter in Beer Using an Inline Foam Analysis System
By Paul Lanthier Akitek, Inc., Oakville, Ontario, Canada. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 255-260
CO2 Generation and Harvesting Predicting the Rate of CO2 Evolution
By Tom Collins and J. Bandy Brewing Engineers, Miller Brewing Company, Albany, GA. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 261-265
Development of High Value Uses of Spent Grain by Fractionation Technology
By Naomu Ishiwaki, H. Murayama, H. Awayama, O. Kanauchi and T. Sato Applied Bioresearch Center, Kirin brewery Co., Ltd., Japan This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 267-272
Cleaner Lauter Tuns for a Greener Environment
By Zane Charles Barnes Briggs of Burton Plc., Project Management Department. Burton upon Trent, Staffordshire, UK
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 273-276
Membrane Filtration for Bright Beer, an Alternative to Kieselguhr
By Stephen C. J. van Hoof, T. Noordman, O. Berghuis, M. Mol, C. Peet and L. Broens NORIT Membrane Technology, The Netherlands. Heineken Technical Services, The Netherlands. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 277-284
Problem of Replacing a Control System
By Poraic Reid and C. Reid Guinness Ireland Group, Dublin, Ireland. Tuchenhager Automation. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 285-291
Returnable Container Crowning and Sealability Performance
By Gavin Duffy and C. du Toit Technical Manager, Packaging, South African Breweries, South Africa. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 293-300
Alcohol and Health
By Michael C. Babb Senior Brewing Instructor, Siebel Institute of technology, Chicago, IL., USA. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 301-305
Health-Promoting Ingredients in Beer
By Caroline Walker and E. D. Baxter Brewing Research International, Lyttel hall, Nutfield, Surrey, United Kingdom. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 2, 2000, Pages 307-309
The Community of Brewers — A Foundation of an Industry and a Craft
By Charlie Papazian Association of Brewers, Boulder, Colorado, USA. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 3, 2000, Pages 327-340
Modeling Cylindroconical Fermenter Cooling Using Finite Element Analysis
By Brad Bernas, R. Servais, and H. Brandon Assistant Brewmaster, Latrobe Brewing Company, Latrobe, PA, USA. Professor of Chemical Engineering, University of Dayton, Dayton, OH, USA. Professor of Mechanical Engineering, Washington University, St. Louis, MO, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 3, 2000, Pages 341-344
A Quantitative Test for Evaluating the Effectiveness of Cleaning Chemicals
By Laurence Franken, M. Van de Riet, E. Schasteen and A. Pringle Anheuser-Busch, Inc., St. Louis, Missouri, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 3, 2000, Pages 345-350
Kosher Production of Beer: A Technical Perspective
By J. D. Krupnik Council of Orthodox Rabbis, Southfield, Michigan, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 3, 2000, Pages 351-357
Wort Boiling with Microwave Technology
By Hans Herrmann and B. Vollhals Heinrich Huppmann GmbH, Kitzingen/Main, Germany. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 3, 2000, Pages 359-363
Chemical Concerns for the Craft Brewer
By Lyle Boucher Executive Vice President, Ace Chemical Products, Inc., Milwaukee, Wisconsin, USA. Paper presented at the MBAA Post Craft Brewers Conference, April, 2000, in Milwaukee, WI, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 3, 2000, Pages 365-369
Production Partnering and Management of Multiple Brands in the Small Brewery Environment
By Eric Warner Broadway Brewing, LLC, Denver, Colorado, USA. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 3, 2000, Pages 371-375
Development and Introduction of a High-Rate Anaerobic Process for Brewery Wastewater Treatment
By Fumio Yoshika, K. Yokoyama, M. Tokuda, H. Naito, H. Taguchi and M. Yoda Suntory Brewery, Ltd., Musashino Brewery, Tokyo, Japan. Kurita Water Industries, Ltd., Tokyo, Japan. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 3, 2000, Pages 377-381
A New Stainless Steel Membrane Support for Horizontal Pressure Leaf Filters
By Dietmar Oechsle, R. Ascher and K. Feifel Schenk Filter Systems, Waldstetten, Germany This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 3, 2000, Pages 383-391
Merlin - A New Wort Boiling System
By Matthias Weinzierl, H. Miedaner, K. Stippler, K. Wasmuht and J. Englmann Anton Steinecker, GmbH, Freising, West Germany. Technical University, Munich, Weihenstephan. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 409-430
Measurement of Brewing Yeast Viability and Vitality:A Review of Methods
By Heather Heggart, A. Margaritis, R. J. Stewart, H. Pikington, J. Sobczak, and I. Russell Dept. of Chemical and Biochemical Engineering, University of Western Ontario, London, Ontario, Canada, N6A 5B9 2. Technology Development Dept., Labatt Brewing Co., Ltd., London Ontario, Canada, N6A 4M3 * Corresponding author: A. Margaritis, e-mail: amarg@julian.uwo.ca
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 431-434
Pre-treatment of Pitching Yeast With Zinc
By Behnam Taidi, B. Hoogenberg, A. I. Kennedy and J. A. Hodgson Scottish Courage Brewing Ltd., Canongate, Edinburgh, Scotland, United Kingdom. Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 435-436
Minimizing Oxygen Content in Bright Beer Tanks By Use of Acid Cleaning
By Joe Dirksen and J. Duca Ecolab Inc., St. Paul, Minnesota, USA. Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 437-444
Distributed Inspection System: The Next Level in Packaging Line Inspection Automation
By Paul Lanthier Director of Sales and Product Development, AKITEK, Inc., Montreal, Quebec, Canada. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 445-453
Implementing a Database and Work Station Operating System at a Regional Craft Brewery
By Matthew Swihart Full Sail Brewing Company, Columbia, Oregon, USA. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 455-458
Beer Stabilization, Going to the Next Millenium, with the Experience of Yesterday
By Klaus Niemsch Managing Director of Stabifix Brauerei-Technik KG, Gra¨ felfing, Germany. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 459-463
Reducing Glass Etching During Bottle Washing
By Bob Shewmake and M. Graham Coors brewing Company, Golden, Colorado, USA., DiverseyLever, Cincinnati, Ohio, USA. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 465-469
Beyond the Gate - A Study of In-Trade Quality
By Sarah Bennett and J. Murray Brewing Research International, Nutfield, Surrey, United Kingdom. Paper presented at the World brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 471-475
Streamlining of Asahi’s State-of-the-Art Brewery
By Nobutoshi Imaizumi Shikoku Brewery, Asahi Breweries, Ltd., Saijo City, Ehime, Japan. Paper presented at World Brewery Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 477-481
New Technology for Beer Recovery from Spent Yeast
By Jan Schneider and H. Weisser Technical University of Munich at Weihenstephan, Freising, Germany. Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 483-489
Novel Primary Fermentation with Immobilized Yeast
By Esko Pajunen, H. Lommi and T. Viljava Oy Sinebrychoff Ab, Finland, GEA Liquid Processing Scandinavia A/S, Denmark, Danisco Sugar and Sweetners Development, Finland. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 491-495
The Great British Brewing Revolution
By Hilary L Jones Scottish Courage Brewing, Ltd., South Gyle, Edinburgh, Scotland, United Kingdom. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 497-499
Beer Filtration with Regenerated and Improved Diatomaceous Earth: Experience on a Laboratory Scale and in Industrial Application
By Nakolaj Schmid, G. Hohn, Meyer-Pittroff, F. Nitzsche and H. Juptner Technical University of Munich at Weihenstephan, Konig Brauerei GmbH & Co. KG, 3WTU - Warmetechnik und Umweltschutz GmbH. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 501-504
Malt Induced Premature Yeast Flocculation
By Barry Axcell, S. van Nierop and W. Vundla The South African Breweries Limited, Sandton, South Africa. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 505-508
Addressing Sensitive Consumer Issues: An Australian Perspective
By T. E. Kavanagh Carlton and United Breweries, Ltd., Melbourne, Australia Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 509-513
HACCP and ISO9002 (ANSI/ISO/ASQC Q9002) in Breweries
By Gordan Jackson Brewing Research International, Nutfield, Surrey, United Kingdom. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 515-518
Influence of Hydrostatic High Pressure on the Filterability of Beer
By S. Fischer, G. Hohn and R. Meyer-Pittroff Lehrstuhl für Energie- und Umwelttechnik der Lebensmittelindustrie, Technical University of Munich at Weihenstephan, Freising, Germany. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
VIEW ABSTRACT   |  VIEW ARTICLE

Volume 37, Number 4, 2000, Pages 519-524
Public Perceptions of Beer in Relation to Health: New Opportunities and Challenges
By E. Denise Baxter Brewing Research International, Nutfield, Surrey, UK. Paper presented July, 2000, at the Opening General Session of the World Brewing Congress 2000 held in Orlando, Florida, USA. The theme of the Opening General Session was “Health and Alcohol Issues in our Contemporary Society”.
VIEW ABSTRACT   |  VIEW ARTICLE