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Contents Volume 36, 1999

Volume 36, Number 1, 1999, Pages 1-6
Yeast Typing and Propagation of Dry Brewing Yeast Cultures
L.U. Guldfeldt and J.U. Piper. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, pages 7-14
Maximizing Whirlpool Operation
John Mallet. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 15-19
Sensory Analysis of Malt
J.P. Murray, S.J.E. Bennett, G.S. Chandra, N.I. Davies, and J. L. Pickles. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 21-24
Single Phase Cleaning for Brewery Operations
J. Dirksen. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 25-29
Aroma Hops - The New Zealand Alternative
T.E. Inglis. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 31-35
Assessment of Powdery Mildew Control Measures During the 1997 Hop Growing Season
A. Reeves. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 37-39
Regulatory Issues With Regard to Powdery Mildew Control
Ann E. George. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 41-47
Beer Staling Mechanism
H. Kaneda, N. Kobayashi, I. Takashio, I. Tamaki, and Ken Shinotsuka
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Volume 36, Number 1, 1999, Pages 49-54
Flavor Stability With Respect To Milling and Mashing Procedures
H. Herrmann. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 55-59
Preventive Production of Beer Against Oxidation
K. Maeda. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 61-66
The Control of Ester Synthesis During Wort Fermentation
Graham Stewart, Amanda Lyness, and Imar Younis. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 67-70
Regulation of Protease Activity in Beer
A. Kogin, H. Fukui, S. Furukubo, N. Yomo, H. Kondo, A. Isoe, and V. Kakimi.
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Volume 36, Number 1, 1999, Pages 71-78
High Rate Anaerobic Treatment of Brewery Wastewater
Jim Surfus, Stan Carry, and Manaf Farban. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 79-83
Asahi's New Concept of Research & Development Facilities
Yoshiyuki Tankawa. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 85-91
New Advancements in Cleaning Technology
L.L. Renfrew. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 93-100
Bromine Biocides for Pasteurizer Biofouling Control
A.W. Ballmier, M.R. King, E.R. Brundage, L.F. Gaviria Acuna, F.J. Herrera Andrade, and A. Gil. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 101-106
A Moving Problem: Eliminating Can Leakers During Long-Distance Transportation
R. Fortuna. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 107-109
On-Line Beer Bottle/Can Inspection Systems for Quality Assurance and Process Control
J. Hansberry. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 111-124
Simulation for Productivity Improvement At Molson
M. Masse. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 125-127
Modern Overall Control Systems in Malting Plants
T. Kraus-Weyermann. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 1, 1999, Pages 129-138
Brewing! Have Things Changed So Much?
By Jack McCabe, Technical Director M.B.A.A.
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Volume 36, Number 2, 1999, Pages 139-154
Optimization of the Dissolved Oxygen Supply for High-Gravity Brewing
Elizabeth J. Lodolo, E. O’Connor-Cox, and B. Axcell. Peer reviewed submission- this paper was originally presented as a lecture at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 155-157
Measurement of Foam Height in Cylindroconical Fermenters using a Laser-Based Distance Sensor
Osamu Ogane, F. Yokoyama, T. Katsumata, Y. Tateisi, and I. Nakajima. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 159-161
Comparison of the Brewing Properties of Beer Yeast and Other Culture Yeasts for Alcoholic Beverage Production
Nobuhiko Mukai, A. Okada, and T. Takahashi. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 163-166
A Developed Descriptive Sensory Test Reveals Beer Flavor Changes During Storage
Shigeki Furushu, N. Kobayashi, N. Nakae, M. Takashie, T. Tamaki, and K. Shinutsuka. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 167-170
Bringing Beer to a Faster Finish
Wolfgang Hanneman. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 171-174
The Effect of the Divalent Ions Magnesium and Calcium on Yeast Fermentation
Graham G. Stewart and E.M.R. Rees. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998. Poster courtesy of EBC and originally presented at EBC Congress 1997.
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Volume 36, Number 2, 1999, Pages 175-177
Effect of Cone Cropping and Serial Re-Pitch on the Distribution of Cell Ages in Brewery Yeast
Jeff Hodgson, A. Pinder, B.J.Catley, and K. Deans. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998. Poster courtesy of EBC and originally presented at EBC Congress, 1997.
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Volume 36, Number 2, 1999, Pages 179-181
A Portable Camera System for Observing the Inner Surface of Big Cylindroconical Tanks
Masahiro Hosokawa, I. Mochida, I. Ishiwata, K. Shimomura, K. Hiraishi, and T Okada. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 183-185
Kinetics of Sugar Metabolism a Fluidized Bed Bioreactor for Beer Production
Dan Donnelly, J. Bergin, S. Gardiner, and G. Cahill. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 187-190
Effects of Spent Grains or their Extract on Yeast Performance
Hisao Kado, S. Ishii, K. Takoi, Y. Mitani, and K. Shinotsuka. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 191-193
Use of a Vibrating Membrane Filter for the Recovery of Beer from Surplus Yeast
Joseph Snyder and N. Haughney. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 195-197
Cost Effective Choice of Raw Materials for Beer
Sten Aastrup and W. Nannemann. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 199-202
Comparison of Two Rapid Methods for "Wort" Color Measurement in Pale and Roasted Malts
Mawele Shamaila and P. Freeman. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 203-206
A Rapid and Economical Test for Determining Beer Stability
Jamie Schultz, J. Cornelius, J. Adams, and D. Clark. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 207-210
A New Concept of a Microbrewery for Malting Barley Evaluation and Brewing Process Improvement
Jacques Proth, J. Gaucher, P Jung, M. Shingleton, P. Magoni, D. Zimmermann, and F. Gendre. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 211-213
Development of Colloidal Stability During Beer filtration
Fritz Briem and E. Geiger. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 215-217
Specialty Malt from the View of the Craft Brewer
Fred Scheer. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 219-222
Application of the Enzyme Lysozyme in Brewing
Mark A. Daeschel, L. Bruslind, and J. Clawson.
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Volume 36, Number 2, 1999, Pages 223-226
Practical Research to Determine Effective Heat Parameters for the Control of Stored Product Insects
Ole Dosland. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 227-230
Selective Protein Adsorption with Silica Gel
John E. Guzman, I.P. McKeown, M. Gleaves, G.G. Stewart, and A. Doyle. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 231-233
Determination of Original Gravity and Alcohol Content of Dark Starkbiers with the Refractometer
Peter Koestler and W. Hagen. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998. Full paper previously published in BRAILIWELT, Issue 46/47, 137, 1997 - presented as a poster with permission from BRAILIWELT.
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Volume 36, Number 2, 1999, Pages 235-238
Beer Filtration with Regenerable Filter Aid
Frederique Harmegnies, R.T. Gil, and R. Bonacchelli. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 239-241
Thermal-Catalytic Conversion of High Moisture Spent Grains to a Gaseous Fuel
Hiroyuki Okamoto, Y. Kitagawa, T. Minowa, and T. Ogi. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 243-245
Keep Your Bottles Looking Newer Longer
Carol Roullard and M. Howell. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 247-249
Liquid Nitrogen Jetting as a Replacement for Water Jetting: Maintaining O2 Levels while Reducing Product Losses and Waste Water Problems
Paul Donovan, R. Currier, R. Blanton, and J. Ross. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 251-257
Enabling Performance with Real-Time Information Systems
Bob Solger. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 259-262
The Nortek Recessed Chamber Plate Mash Filter - Industrial Results
Minh-Tam Nguyen. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 263-266
Improving Brewhouse Loss Measurements with Coriolis Technology
Wayne Brinkman. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 267-273
Efficient Management of Multiple Incompatible Brands in the Filter Cellar
Ulrich Schrader, G. Leeder, and R. Rech. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 2, 1999, Pages 275-279
In-Line Plato Measurement in the Brewhouse
Per Phillipsen. Poster presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 3, 1999, Pages 289-292
An Electronic Look at Beer Flavor Instability
Phill Torline, A. Dercksen, and B. Axcell. The South African Breweries Limited, 65 Park Lane, Sandown, P 0 Box 782178, Sandton, 2146, South Africa. Peer-reviewed submission. This paper was originally presented as a lecture at the MBAA 110th Anniversary Convention, Baltimore, October 1997.
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Volume 36, Number 3, 1999, Pages 293-300
Improving Draught Dispense Quality
Jeffery M. Stanley. Paper submitted March, 1999.
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Volume 36, Number 3, 1999, Pages 301-306
A Critical Assessment of Malt Analysis from the Brewer's Perspective
Charles W. Bamforth. Paper submitted March, 1999 for publication.
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Volume 36, Number 3, 1999, Pages 307-313
New Goods For Old
Zane C. Barnes. Paper presented at the MBAA 11th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 3, 1999, Pages 315-318
Transformation of a Brownfield Site Coors Brewing Company- Memphis
Marsha Bichler. Paper Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September 1998.
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Volume 36, Number 3, 1999, Pages 319-321
The Sander Hansen Pasteurizer Evolution
Jacob Mossing. Presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September 1998.
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Volume 36, Number 3, 1999, Pages 323-327
Environmental Management Strategies Adopted in the Brewing Industry in South Western Nigeria
N.D. llori, N.I. Maduekwe, I.O. Akinwumi, and A.A. Adeniyi. Paper submitted in 1999.
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Volume 36, Number 3, 1999, Pages 329-333
Detection of Foreign Particles in Filled Bottles
Berco C.J. Landman. Paper presented at the MBAA 111th Anniversary Convention, Minneapolis, Minnesota, September, 1998.
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Volume 36, Number 3, 1999, Pages 335-338
Application of In-Pipe Yeast Counting Analyzer in Medium to Small Breweries
Curtis Holmes H.A. Teass Jr. Paper presented at the MBAA 38th Annual Convention, District Caribbean, May 1999.
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Volume 36, Number 3, 1999, Pages 339-343
Barley Transformation In Canada
Ken Kasha Xu Gu. Presented at the 1999 Canadian Barley Symposium and reprinted from the Proceedings with permisssion.
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Volume 36, Number 3, 1999, Pages 345-348
Improving Malting Quality Through Biotechnology
A.W. MacGregor. Canadian Grain Commission, Winnipeg, Manitoba, Canada. Presented at the 1999 Canadian Barley Symposium and reprinted from the Proceedings with permisssion.
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Volume 36, Number 3, 1999, Pages 349-352
Fusarium Head Blight of Barley: A Plant Pathologist's Perspective
Andy Tekauz. Agriculture and Agri Food Canada, Winnipeg, Manitoba, Canada. Presented at the 1999 Canadian Barley Symposium and reprinted from the Proceedings with permisssion.
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Volume 36, Number 3, 1999, Pages 353-357
Methods for Assuring Varietal Purity in Barley
Randal W. Giroux. Canadian Grain Commission, Winnipeg, Manitoba, Canada. Presented at the 1999 Canadian Barley Symposium and reprinted from the Proceedings with permisssion.
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Volume 36, Number 3, 1999, Pages 359-363
Canadian Malting Barley Varieties for the Future
Michael J. Edney. Canadian Grain Commission, Winnipeg, Manitoba, Canada. Presented at the 1999 Canadian Barley Symposium and reprinted from the Proceedings with permisssion.
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Volume 36, Number 3, 1999, Pages 365-368
Hulless Barley -The Barley of the Future?
BrianRossnagel. University of Saskatchewan, Saskatoon, Saskatchewan, Canada. Presented at the 1999 Canadian Barley Symposium and reprinted from the Proceedings with permisssion.
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Volume 36, Number 4, 1999, Pages 375-382
Pilot Scale Investigation of the Importance of the Barley Husk for Mash filtration
Evan Evans, A.Vilpola, D.C. Stewart, K. Stenholm, S. Phyri, J.M. Washington, A.R. Barr, S. Home. Dept of Plant Science, Waite Campus, University of Adelaide, Australia; (2) VTT Biotechnology and Food Research, Finland.
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Volume 36, Number 4, 1999, Pages 383-406
Factors Affecting Yeast Viability and Vitality Characteristics: A Review
H.M. Heggart, A. Margaritis, H. Pilkington, R.J. Stewart, T.M. Dowhanick, I. Russell.
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Volume 36, Number 4, 1999, Pages 407-411
Latest Practices of CIP Operations in the Brewery
James G. Duca. Ecolab, Inc., Houston, Texas. Paper presented at the MBAA District Texas Meeting, Shiner, Texas, April 16-18, 1999.
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Volume 36, Number 4, 1999, Pages 413-421
A 'Home Grown' Computerized Production Tracking System
Peter Takacs. The Spoetzl Brewery, Shiner, Texas. Paper presented at the MBAA District Texas Meeting, Shiner, Texas, April 16-18, 1999.
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Volume 36, Number 4, 1999, Pages 423-425
Addition of Rest Beer to the Whirlpool
Jens BØeck-Neilsen. Alfred Jorgensen Laboratory Ltd., Copenhagen, Denmark. Paper presented at the MBAA District Texas Meeting, Shiner, Texas, April 16-18, 1999.
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Volume 36, Number 4, 1999, Pages 427-434
Engineering and Operation: One-Pass Horizontal Leaf Filtration
Tom Thilert. TMCI Padovan, Arnold, Maryland. Paper presented at the MBAA District Texas Meeting, Shiner, Texas, April 16-18, 1999.
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Volume 36, Number 4, 1999, Pages 435-438
Reducing Glass Corrosion During Bottlewashing
Carol Rouillard. Diversey Lever, Cincinnati, Ohio. Paper presented at the MBAA meeting in Toronto, January, 1998.
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Volume 36, Number 4, 1999, Pages 439-442
Carbon Dioxide Guidelines - International Society of Beverage Technologists (ISBT)
Stefanie M. Ringo. Cargill Inc., Minneapolis, Minnesota. Reprinted with permission from ISBT. Originally presented at ISBT annual meeting May, 1999.
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Volume 36, Number 4, 1999, Pages 443-444
Determination of the N-Nitrosodimethylamine Content of Beer and Malt. A Collaborative Trial
Dr. V. Kellner. Published on behalf of the European Brewery Convention. Received October 1999.
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