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Contents Volume 31, 1994

Tech. Q. Master Brew. Assoc. Am., 1994, 31(3), 101-110.
The outdevelopment of pale lagerbeer.
van Waesberghe, J.W.M.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(4), 129-133.
Hops and hop products for the 1990's.
Hysert, D.W.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(1), 23-25. English, sp
China's take-off powers the boom of the brewing industry in Asia.
Yin, X.S., Wu, S.-F. and Gu, G.-X.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(1), 1-4. English, sp
Energy saving in the brewhouse.
Vollhals, B.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(1), 5-9. English, sp
Theoretical and experimental investigation of a wort aeration system.
Reuther, H. and Brandon, H.J.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(1), 26-31. English, sp
The history of automation in Japanese breweries and their future development.
Ohnishi, T., Yoshida, H. and Kono, T.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(1), 32-36. English, sp
Automatic on-line sterile sampling - enhances quality control while saving labor costs.
Averill, M.K.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(1), 13-18. English, sp
Brine dehumidification system treatment.
Sotoudeh, K., Meier, D.A. and Brundage, E.R.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(1), 19-22. English, sp
Effects and mechanism of the herbal extract on ethanol metabolism.
Kim, M.-H., Park, C.-K., Kwon, O.-H. and Pek, L.-H.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(1), 10-12. English, sp
Health and safety and environment update.
Backman, R.R.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(2), 69-75.
Construction of a brewery designed to be "harmonious with humanity".
Katsura, S.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(2), 54-57.
Yeast propagation plants - development in relationship to history, process and construction.
Andersen, A.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(2), 42-50.
Advances in separation technology for the brewer: ceramic crossflow microfiltration of rough beer.
Burrell, K., Gill, C., McKechnie, M. and Murray, J.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(2), 58-63.
Cross-flow micro filtration for processing brewery tank bottoms.
Leeder, G. and Girr, M.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(2), 37-41.
Process auditing in support of continuous improvement.
Christiansen, K.J.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(2), 64-68.
ISO 9000 - experience in Europe.
Werzinger, K., Kruger, E., Golz, H.-J. and Fontaine, J.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(2), 51-53.
Build a small, affordable bottling line.
Visel, J.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(2), 76-77.
Determination of the filterability of beer.
Timmermans, P. and European Brewery Convention Analysis Committee.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(3), 83-84.
Recent changes affecting barley cultivation and their possible impact on brewing.
Kendall, N.T.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(3), 79-82.
The use of experimental models for process optimization in malting.
Massey, K. and Cuti, J.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(3), 90-94.
Scaleup of immobilized yeast bioreactor for continuous fermentation of beer.
Yamauchi, Y., Kashihara, T., Murayama, H., Nagara, A., Okamoto, T. and Mawatari, M.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(3), 85-89.
An on-line capacitance biomass monitor and its correlation with viable biomass.
Austin, G.D., Watson, R.W.J., Nordstrom, P.A. and D'Amore, T.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(3), 95-100.
Comparison of exotherm and carbon dioxide measurements in brewing fermentations.
Miller, J., Patino, H., Babb, M. and Michener, W.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(3), 111-116.
Clean air act impacts on the brewing industry.
Heidt, W., Zimmerman, J. and Varani, F.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(4), 149-150.
Nortek HDT filter: the perfect balance between traditional filtration technology vs. novel construction concept.
Nguyen, M.-T.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(4), 121-123.
Comparison of the retention of different beer spoilage organisms by membrane filters.
Brantley, J.D. and Aranha, H.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(4), 134-137.
Rational design of a cleaning procedure for microfiltration membranes.
Lenoel, M., Blampain, P. and Taylour, J.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(4), 117-120.
Beer taints associated with unusual water supply conditions.
Jackson, A., Hodgson, B., Torline, P., de Kock, A., van der Linde, L. and Stewart, M.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(4), 138-141.
Anaerobic digestion - a viable option for industrial effluent treatment.
Etheridge, S.P. and Leroff, U.E.A.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(4), 142-148.
Perspectives on conveyor track treatment.
Banner, M.J.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(4), 124-128.
Practical considerations for brewery sanitation.
Kretsch, J.
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Tech. Q. Master Brew. Assoc. Am., 1994, 31(4), 146-148.
The use of radio frequency capacitance for the measurement of yeast viable biomass and its use in the automatic pitching of fermentations.
Maca, H.W., Barney, M., Goetzke, G., Daniels, D. and Ryder, D.
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