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Contents Volume 30, 1993

Tech. Q. Master Brew. Assoc. Am., 1993, 30(1), 31-36. English, sp
The outdevelopment of pale lagermalt.
van Waesberghe, I.J.W.M.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(1), 1-8. English, sp
Evaluation of the effect of acid washing on the fermentative and respiratory behavior of yeasts by the acidification power test.
Fernandez, S.S., Gonzalez, M.G. and Sierra, J.A.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(1), 9-13. English, sp
The influence of selected yeast strains by the production of a low calorie beer.
Scheer, F.M.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(1), 16-17. English, sp
Foam and the perception of beer flavor and mouthfeel.
Langstaff, S.A. and Lewis, M.J.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(1), 14-15. English, sp
A new schema for the conversion of acetolactate in young beer.
Kamiya, T., Kajino, K., Hiratsu, H., Mawatari, M. and Inoue, T.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(1), 27-30. English, sp
Developments in auditing techniques and their role in inter-brewery quality improvement programmes.
Noble, S.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(1), 23-26. English, sp
Pasteurizer tracer studies.
Brundage, E.R., Eastin, P.M. and Hoots, J.E.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(1), 18-22. English, sp
The development of new conveyor lubricant technology.
Gorton, H.J. and Taylour, J.M.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(2), 42-44. English, sp
The use of high percentage of rice as an adjunct in beer brewing.
Vinh, N.T.T., Viet, N.V. and Mai, N.T.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(2), 54-57. English, sp
Dealcoholization of beer.
Stein, W.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(2), 37-41. English, sp
A new aeration system for the brewing process.
Walla, G.E. and Stippler, K.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(2), 48-53. English, sp
Technological approach to improve flavour stability.
Narziss, L., Miedaner, H., Graf, H., Eichhorn, P. and Lustig, S.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(2), 58-63. English, sp
The stability of disinfectants used in brewery CIP.
Jurado, J.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(2), 45-47. English, sp
A flow injection analyzer for determining the bitterness unit of wort and beer.
Sakuma, S., Kikuchi, C., Kowaka, M. and Mawatari, M.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(2), 63-65. English, sp
Development of an on-line beer variety indicator.
Yokoyama, A., Takahashi, N., Ohno, T. and Mawatari, M.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(3), 80-85. English, sp
The relationship between wort beta-glucan, malting conditions and malt analysis.
Smart, J.G., Lukes, B.K., Tie, E.C. and Ford, A.T.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(3), 86-89. English, sp
Water reuse and energy conservation in the 90's brewery...practical considerations, advantages and limitations.
Bland, J.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(3), 90-92. English, sp
Lautering - back to basics.
Christiansen, K., Borsh, S. and Luther, G.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(3), 71-79. English, sp
Interactive control of beer fermentation: demonstration at the laboratory scale.
Gopal, C.V., Hammond, J.R.M. and Pye, J.M.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(3), 93-97. English, sp
Use of brewer's yeast expressing alpha-acetolactate decarboxylase in conventional and immobilized fermentations.
Linko, M., Suihko, M.-L., Kronlof, J. and Home, S.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(2), 66-69. English, sp
Issues affecting pest control in breweries in the 1990's.
Breusch, T.A. and Shkiele, J.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(3), 98-103. English, sp
Practical new measures of yeast vitality using pH and conductance probes.
Patino, H., Edelen, C. and Miller, J.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(3), 104-108. English, sp
Waste management in brewery operations.
van Oeveren, P.W.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 118-124. English, sp
A design and philosophy for empowerment.
Novess, E.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 146-154. English, sp
Production and composition of hop products.
Hughes, P.S. and Simpson, W.J.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 169-172. English, sp
Active carbon in the brewing industry.
Ragan, S. and Bayati, M.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 159-168. English, sp
Fermentation - the "black box" of the brewing process.
Stewart, G.G. and Russell, I.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 109-113. English, sp
Development of a new method for evaluation of yeast vitality by measuring intracellular pH.
Imai, T., Nakajima, I. and Ohno, T.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 136-145. English, sp
Barley lipid transfer protein 1 is involved in beer foam formation.
Sorensen, S.B., Bech, L.M., Muldbjerg, M., Beenfeldt, T. and Breddam, K.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 155-158. English, sp
A new factor which affects the foam adhesion of beer.
Furukubo, S., Shobayashi, M., Fukui, N., Isoe, A. and Nakatani, K.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 114-117. English, sp
Wastewater minimisation and effluent disposal at a brewery.
Watson, C.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 173-178. English, sp
Improved microbiological control using halogen donors in a pasteurizer.
Larson, D.S., Johnston, W., Coats, G.S. and Lettofsky, A.H.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 179. English
Ruggedness testing.
Buckee, G.K. and European Brewery Convention Analysis Committee.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 180-183. English
Determination of iso-alpha-, alpha- and beta-acids in hop and isomerized hop extracts: a collaborative trial.
Buckee, G.K. and European Brewery Convention Analysis Committee.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 183-184. English
Determination of carbon dioxide in beer.
Schmidt, F. and European Brewery Convention Analysis Committee.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 184-185. English
Determination of total oxygen in packaged beer.
Schmidt, F. and European Brewery Convention Analysis Committee.
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Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 125-135. English, sp
Condensation control in buildings.
Knudsen, F.B., Bellinger, T.P. and Young, F.
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