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Contents Volume 12, 1975

Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1975, 12(3), 125-129 English
Casein-agar diffusion assay for residual papain activity in beer
Shovers, J. and Fossum, G.A.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1975, 12(3), 138-145 English
Technological influences on pyruvate formation during fermentation.
Jost, P. and Piendl, A.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1975, 12(3), 169-175 English
Factors affecting the formation of fusel alcohols during fermentation.
Van Gheluwe, G., Chen, E. and Valyi, Z.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1975, 12(3), 146-150 English
Utilization of wort carbohydrates and nitrogen by saccharomyces carlsbergensis
Ingledew, W.M.
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Tech. Q. Master. Brew. Assoc. Am., 1975, 12(4), 222-227. English
Design, construction and start-up of pilot malting, brewing, and storage facilities.
Hahn, C.W. and Coors, J.H.
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Tech. Q. Master. Brew. Assoc. Am., 1975, 12(4), 256-263 English
Brewing, fermenting and lagering technology in continental european breweries
Kieninger, H.
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Tech. Q. Master Brew. Assoc. Am., 1975, 12(4), 214-221 English
Computer control of brewhouse grain batching and brew scheduling
Lloyd, M.
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Tech. Q. Master. Brew. Assoc. Am., 1975, 12(4), 233-234. English
The strainmaster - 15 years.
Dillon, W.F.
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Tech. Q. Master. Brew. Assoc. Am., 1975, 12(4), 264-272 English
Large volume tanks - a review
Lindsay, J.H. and Larson, J.W.
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Tech. Q. Master. Brew. Assoc. Am., 1975, 12(4), 243-248 English
Recent experience with polyvinylpolypyrrolidone in the stabilization of u.s. beer
Sfat, M.R.
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Tech. Q. Master. Brew. Assoc. Am., 1975, 12(4), 209-213 English
Classification of lager beers by computer analysis of volatile profiles
Hoff, J.T., Helbert, J.R. and Chicoye, E.
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Tech. Q. Master. Brew. Assoc. Am., 1975, 12(4), 249-252 English
Practical ideas for cost savings in a brewery
Poirier, M.X.
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Tech. Q. Master. Brew. Assoc. Am., 1975, 12(4), 235-242 English
Product moisture control for steam-tube and direct fired dryers
Myron, T.J. and Shinskey, F.G.
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Tech. Q. Master. Brew. Assoc. Am., 1975, 12(4), 203-208. English
Determination of beer flavor compounds by high pressure liquid chromatography. part iv: nucleotides.
Charalambous, G., Bruckner, K.J., Hardwick, W.A. and Weatherby, T.J.
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Tech. Q. Master. Brew. Assoc. Am., 1975, 12(4), 228-232. English
High speed returnable bottle cleaning.
Schoenke, D.F.
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Tech. Q. Master. Brew. Assoc. Am., 1975, 12(4), 253-255 English
Reducing water and wastewater costs
Imsande, R.R.
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Tech. Q. Master Brew. Assoc. Am., July/Aug/Sept. 1975, 12(3), 130-137. English
Continuous tower fermentation - experiences in establishing large scale commercial production.
Seddon, A.W.
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Tech. Q. Master Brew. Assoc. Am., July/Aug/Sept. 1975, 12(3), 176-185. English
Dissolved oxygen measurements in brewery systems.
Krebs, W.M.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1975, 12(3), 151-168 English
Flavor chemistry of beer: part ii: flavour and threshold of 239 aroma volatiles.
Meilgaard, M.C.
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Tech. Q. Master. Brew. Assoc. Am., Jan/Feb/March 1975, 12 (1), 28-30. English
Sterile filtration versus flash pasteurization.
Runkel, U.D.
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Tech. Q. Master. Brew. Assoc. Am., Jan/Feb/March 1975, 12(1), 58-62. English
The potential for energy conservation in the brewing industry.
Waterland, A.F.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1975, 12(2), 90-93 English
Man's use of alcoholic beverages prior to beer
Hardwick, W.A.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1975, 12(2), 81-86 English
New product development
Hoggan, J.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1975, 12(2), 107-117 English
Flavour chemistry of beer. part i: flavour interaction between principal volatiles
Meilgaard, M.C.
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Tech. Q. Master. Brew. Assoc Am., Jan./Feb./March, 1975, 12 (1), 1-8 English
Hop oxidative transformations and control of beer bitterness.
Rehnberger, A.J. and Bradee, L.H.
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March 1975, 12 (1), 46-53 English
The kerr-heye process - a new approach to bottle manufacturing.
Riebe, D.R.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1975, 12(2), 94-97 English
Homoplastics and composites in beer packaging systems
Brody, A.L.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1975, 12(2), 98-102 English
Resource recovery and recycling
Paret, R.E.
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Tech. Q. Master. Brew. Assoc. Am., Jan/Feb/March 1975, 12(1), 63-68. English
The drawn and ironed beer can.
Maeder, E.G.
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March, 1975, 12 (1), 73-76 English
Ecologically acceptable can coatings.
Oldfield, C.E.
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March, 1975, 12 (1), 69-72 English
Cure analysis of can coatings using the hydrocarbon analyzer.
Pierce, G.P. and Johnson, C.W.
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Tech. Q. Master. Brew. Assoc. Am., Jan/Feb/March 1975, 12(1), 77-80. English
Nitrile barrier resins in carbonated beverage containers.
Osmon, F.
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Tech. Q. Master. Brew. Assoc. Am., Jan/Feb/March 1975, 12(1), 54-57. English
An economic conversion to the single hole keg system.
Branchflower, L.W.
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Tech. Q. Master Brew. Assoc. Am., Jan/Feb/March 1975, 12(1), 23-27. English
A microcolony method for rapid determination of contaminant microorganisms in beer.
Barney, M.C. and Helbert, J.R.
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Tech. Q. Master Brew. Assoc. Am., Jan/Feb/March 1975, 12(1), 15-22. English
Introduction of respiratory-deficient mutants in brewery yeast.
Cowan, W.D., Hoggan, J. and Smith, J.E.
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