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Contents Volume 10, 1973

Tech. Q. Master Brew. Assoc. Am., April/May/June 1973, 10(2), 65-68 English
Condensed annual report, malting barley improvement association
Pawlisch, P.E.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1973, 10(2), 97-110 English
An appraisal of brewing technology. (panel discussion)

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Tech. Q. Master Brew. Assoc. Am., April/May/June 1973, 10(2), 79-86 English
Brewing adjuncts and industrial enzymes
Wieg, A.J.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1973, 10(2), 87-93 English
Time-thermal transfer study of a brew kettle - part 1
Moll, M., Bastin, M., Midoux, N. and Charpentier, J.C.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1973, 10(2), 69-73 English
The role of polyphenols and non-volatiles in beer quality
Dadic, M. and van Gheluwe, G.E.A.
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Tech. Q. Master Brew. Assoc. Am., Oct/Nov/Dec. 1973, 10(4), 176-179. English
Torrified cereals - reassessment of their potential.
Britnell, J.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1973, 10(4), 169-171 English
Some observed pitfalls in brewing
Halcrow, R.M.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1973, 10(4), 180-183 English
Trends in brewing materials
Sfat, M.R.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1973, 10(4), 203-214 English
Time-thermal study of a brew kettle. part ii.
Moll, M., Bastin, M., Midoux, N. and Charpentier, J.C.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1973, 10(4), 172-175 English
Experiences with conical fermenters
Lampiren, L. and Young, D.S.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1973, 10(4), 199-202 English
Seaweed and brewing
Simpson, F.J.
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Tech. Q. Master Brew. Assoc. Am., Oct/Nov/Dec. 1973, 10(4), 184-189. English
New flavor compounds and their relationship to beer aging.
Markl, K.S. and Palamand, S.R.
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Tech. Q. Master Brew. Assoc. Am., Oct/Nov/Dec. 1973, 10(4), 215-219. English
Advanced hop chemistry in connection with beer flavour.
Kuroiwa, Y., Kokubo, E. and Hashimoto, N.
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Tech. Q. Master Brew. Assoc. Am., Oct/Nov/Dec. 1973, 10(4), 165-168. English
A carbon dioxide fobber.
Weaver, R.L., Murphy, G.A. and McInnis, T.R.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec 1973, 10(4), 161-164 English
Utilization of brewery by-products as livestock feed
Linton, J.H.
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Tech. Q. Master Brew. Assoc. Am., Oct/Nov/Dec. 1973, 10(4), 190-198. English
Influence of pitching rate on enzyme pattern of yeast.
Heyse, K.U. and Piendl, A.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1973, 10(2), 111-118 English
A master brewer looks at some government regulations (symposium report)

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Tech. Q. Master Brew. Assoc. Am., April/May/June 1973, 10(2), 74-78 English
Determination of beer flavor compounds by high pressure liquid chromatography
Charalambous, G., Bruckner, K.J., Hardwick, W.A. and Linnebach, A.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1973, 10(3), 119-122 English
Improvement of cluster hops
Skotland, C.B.
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Tech. Q. Master Brew. Assoc. Am., 1973, 10(3), 158-160. English
Automatic brew kettle boil control.
Zelinski, J.W.
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Tech. Q. Master Brew. Assoc. Am., 1973, 10(3), 123-126. English
Ultracentrifugation of beer.
Mocek, M. and Kataoka, K.
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Tech. Q. Master Brew. Assoc. Am., 1973, 10(3), 147-149. English
Brewing pasteurizer treatment.
Burkhard, P.N.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1973, 10(3), 150-153 English
Automatic warehousing and distribution
Porter, W.R.
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Tech. Q. Master Brew. Assoc. Am., July/Aug/Sept. 1973, 10(3), 134-138. English
Design of a waste water treatment plant.
Love, L.S., Guillaume, F. and Weiks, H.
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Tech. Q. Master Brew. Assoc. Am., July/Aug/Sept. 1973, 10(3), 139-146. English
Waste water flow measurement.
Soroko, O.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1973, 10(3), 154-157 English
Noise in the brewing industry
Kerr, A.J.
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Tech. Q. Master Brew. Assoc. Am., 1973, 10(3), 130-133. English
Preparation of the glc columns for beer analysis.
Withycombe, D.W. and Lindsay, R.C.
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Tech. Q. Master Brew. Assoc. Am., 1973, 10(3), 127-129. English
Identification of c4 and c5 lactones in beer.
Spence, L.R., Palamand, S.R. and Hardwick, W.A.
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Tech. Q. Master Brew. Assoc. Am., Jan./Feb./March 1973, 10(1), 53-55 English
Current research on quality improvement of canadian malting barley
Bendelow, V.M.
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Tech. Q. Master Brew. Assoc. Am., Jan./Feb./March 1973, 10(1), 42-46 English
Computer control of malt elevator operations
Strohm, J.A.
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Tech. Q. Master Brew. Assoc. Am., Jan./Feb./March 1973, 10(1), 11-15 English
The importance of running clear lauter wort
Nielsen, H.
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Tech. Q. Master Brew. Assoc. Am., Jan./Feb./March 1973, 10(1), 6-10 English
Economic aspects of uni-tanks
Knudson, F.B. and Vacano, N.L.
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Tech. Q. Master Brew. Assoc. Am., Jan/Feb/March 1973, 10(1), 20-28. English
Yeast growth and beer flavor.
Lewis, M.J. and Enevoldsen, B.
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Tech. Q. Master Brew. Assoc. Am., Jan/Feb/March 1973, 10(1), 16-19. English
Stale flavors in beer.
Lindsay, R.C.
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Tech. Q. Master Brew. Assoc. Am., Jan./Feb./March 1973, 10(1), 60-64 English
Comparative adsorption of beer constituents by nylon and polyclar at
Dadic, M.
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Tech. Q. Master Brew. Assoc. Am., Jan./Feb./March 1973, 10(1), 32-34 English
Determination of degree of cure of beer can coatings by thermal analysis
Charalambous, G., Bruckner, K.G. and Hardwick, W.A.
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Tech. Q. Master Brew. Assoc. Am., Jan./Feb./March 1973, 10(1), 56-59 English
Methods of brewery waste management
Berck, R.
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Tech. Q. Master Brew. Assoc. Am., Jan/Feb/March 1973, 10(1), 1-5. English
Disposal of brewing effluents and surplus yeast with spent grains.
Hawley, J.S.
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Tech. Q. Master Brew. Assoc. Am., Jan/Feb/March 1973, 10(1), 47-52. English
Regression analysis of some beer volatiles.
Haukeli, A.D., Jacobsen, T. and Lie, S.
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