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Contents Volume 8, 1971

Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1971, 8(4), 214-220 English
Automation in the brewery
Cooper, T.F.S. and Lloyd, A.K.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1971, 8(4), 221-223 English
Yeast utilization
Humbert, E.S.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1971, 8(2), 112-117 English
Recent development in hop chemistry
Molyneux, R.J. and Eggling, S.B.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1971, 8(2), 108-111 English
Condensed annual report, malting barley improvement association
Pawlisch, P.E.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1971, 8(2), 98-104 English
Technological application of recent results of polyphenol research
Roessler, J.G.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1971, 8(2), 93-97 English
Technical activities of the united states brewers' association. ii.
Segel, E.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1971, 8(2), 77-83 English
Brewery plant, processing and problems in australia, new zealand and the orient
Pollock, J.R.A.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1971, 8(2), 118-119 English
Continuous counter-current lautering
Habermann, W.F.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1971, 8(2), 73-76 English
Treatment of spent grains, hops and yeast
Gilmore, W.H.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1971, 8(2), 84-92 English
Training employees for a brewery operation
Brash, A.D.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1971, 8(2), 105-107 English
The phin "1600" bottle labeller of the '70's
Helliwell, H.L.
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1971, 8(2), 120-121 English
Packaging innovations
Collins, R.V.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1971, 8(3), 134-136 English
Barley syrup production by the kroyer process
Noerr, N.J.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1971, 8(3), 123-128 English
Ester precursors of aldehyde associated with staling of beer
Visser, M.K. and Lindsay, R.C.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1971, 8(3), 152-159 English
A practical review of brewery effluents
Ramsay, T.G.
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Tech. Q. Master Brew. Assoc. Am., Oct/Nov/Dec. 1971, 8(4), 202-206. English
Malt conditioning using cold water spray.
Ryan, F.W.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1971, 8(4), 178-181 English
The effect of additives on beer flavour
Mocek, M.
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Tech. Q. Master Brew. Assoc. Am., Oct/Nov/Dec. 1971, 8(4), 229-232. English
Chlorination - concepts and methods.
Pena, A.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1971, 8(4), 173-177 English
Wort boiling - a review
Hudson, J.R. and Rennie, H.
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Tech. Q. Master Brew. Assoc. Am., Oct/Nov/Dec. 1971, 8(4), 182-190. English
Potential antioxidants in brewing.
Dadic, M. and Gheluwe, J.E.A. van.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1971, 8(4), 224-228 English
Shrink film packaging for brewery applications
Krieger, F.W.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1971, 8(3), 148-151 English
Sanitation techniques for the brewhouse, cellar, and bottleshop
Stanton, J.H.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1971, 8(3), 168-172 English
Technical role in brewery operations
Scruggs, C.E.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1971, 8(3), 160 English
Beer can linings
Glaser, M.A.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1971, 8(3), 129-133 English
Detection and identification of yeasts
Campbell, I.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1971, 8(3), 137-143 English
The interpretation of triangular taste tests
Young, R.A.
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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1971, 8(3), 144-147 English
The sensation of taste
Kare, M.R.
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Tech. Q. Master Brew. Assoc. Am., Jan./Feb./March 1971, 8(1), 21-24 English
Studies on effect of incorporating paraffin wax into plastisols for beer crown liners
Barrow, J.D., Charalambous, G. and Hardwick, W.A.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1971, 8(4), 207-213 English
Some aspects of the thermodynamics of ecology
Westermann, D.H.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1971, 8(4), 191-195 English
Evaluation of malting barley: research activities of the national barley and malt ls1oratory
Pomeranz, Y.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1971, 8(4), 196-201 English
Effect of germination time on the carbohydrates of malt
Piendl, A.
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Tech. Q. Master Brew. Assoc. Am., Jan. / Feb. / March 1971, 8(1), 1-6 English
Changes in traditional brewing materials and methods in great britain
Roberts, R.H. and Rainbow, C.
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Tech. Q. Master Brew. Assoc. Am., Jan/Feb/March 1971, 8(1), 16-20. English
Statistical analysis as a guide to product improvement.
Sfat, M.R. and Strohm, J.A.
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Tech. Q. Master Brew. Assoc. Am., Jan. / Feb. / March 1971, 8(1), 52-62 English
A perspective on brewing effluents
LeSeelleur, L.A.
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Tech. Q. Master Brew. Assoc. Am., Jan/Feb/March 1971, 8(1), 45-51. English
A study of wild yeast and lactic acid bacteria in the brewery.
Brenner, M.W. and Hsu, W.P.
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Tech. Q. Master Brew. Assoc. Am., Jan/Feb/March 1971, 8(1), 7-10. English
Brewing with high-gravity worts.
Schaus, O.O.
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Tech. Q. Master Brew. Assoc. Am., Jan/Feb/March 1971, 8(1), 11-15. English
Malt mashing.
Sparrow, D.W.
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Tech. Q. Master Brew. Assoc. Am., Jan. / Feb. / March 1971, 8(1), 25-29 English
Packaging quality and efficiency improvements
Robinson, K.R.
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Tech. Q. Master Brew. Assoc. Am., Jan/Feb/March 1971, 8(1), 30-31. English
High-speed detection of improperly fabricated or sealed cans.
Harris, E.
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Tech. Q. Master Brew. Assoc. Am., Jan/Feb/March 1971, 8(1), 63-71. English
Metal used for beer cans.
Scruggs, C.E., Krickl, J.L. and Linde, N.J.
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Tech. Q. Master Brew. Assoc. Am., Jan. / Feb. / March 1971, 8(1), 32-36 English
Convenience crowns - a status report
Everett, J.F.
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Tech. Q. Master Brew. Assoc. Am., Jan/Feb/March 1971, 8(1), 41-44. English
Brewhouse grains weighing with a solids flow meter.
Pickering, J.W.
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Tech. Q. Master Brew. Assoc. Am., Jan. / Feb. / March 1971, 8(1), 37-40 English
Scheduling packaging and shipping by computer
Babb, A.C.
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