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Contents Volume 4, 1967

Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 2-8 English
Sensing instrumentation for use with brewing processes
O. Soroko
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 9-13 English
Interfacing the process to the computer
P. L. Culler
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 14-18 English
Systems engineering by digital control
J. G. Miller
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 19-22 English
The brewing industry's responsibility for effective automation
W. S. Taylor
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 24-33 English
Management by results
D. D. McConkey
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 34-38 English
Performance review . . . Threat or promise?
M. R. Feinberg
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 39-49 English
What the bottling machinery supplier expects of the buyer
G. L. N. Meyer, Jr.
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 50-59 English
Explicit ground rules - A mutual obligation of both the purchaser and equipment manufacturers
F. J. Sellinger
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 61-67 English
Analytical approaches to strengthening product control
R. S. Williams, D. W. Murray, and R. C. Quittenton
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 68-72 English
Some new methods of flavor evaluation
M. H. Woskow
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 73-75 English
Consumer perception and product formulation
D. B. Learner
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 76-78 English
That final step of quality control
U. C. Gramsch
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 80-84 English
Waste and waste water treatment: Important public utilities
S. S. Baxter
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 85-93 English
Water resources and conservation
W. W. Eckenfelder and E. F. Gloyna
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 94-96 English
The big thirst and how to meet it
E. S. Muskie
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 98-103 English
Some practical observations concerning grain bitterness in beers and its amelioration
C. Prechtl
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 104-113 English
Beer foam
E. Segel, P. R. Glenister, and K. G. Koeppl
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 114-124 English
The application of a porous metal membrane to the cold sterilization of beer
G. V. Jordan and R. P. Greenspan
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1967, 4(1), 125-131 English
Continuous fermentation and its potential application to the fermentation industry
L. R. Woodland
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1967, 4(2), 133-137 English
Education in brewing science
M. J. Lewis
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1967, 4(2), 138-144 English
Studies in taste acuity
A. R. Kaplan
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1967, 4(2), 145-154 English
The meaning of quality control and the presentation of results
I. C. Willox
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1967, 4(2), 155-158 English
Condensed annual report - Malting Barley Improvement Association
A. J. Lejeune
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1967, 4(2), 159-167 English
Intrinsic characterization of brewing yeast
C. A. Masschelein
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1967, 4(2), 168-173 English
Evolution of easy open aluminum ends for beer cans
H. A. Eden
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1967, 4(2), 174-176 English
The effect of various types of packages on Staypro WS-7 in finished beer
J. M. Courtney
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1967, 4(3), 177-181 English
The outlook of hop utilization
A. H. Cook
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1967, 4(3), 182-184 English
Unmalted barley in brewing
T.-M. Enari and M. Linko
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1967, 4(3), 185-191 English
Principles of wort treatment
J. Gloetzl
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1967, 4(3), 192-196 English
Brewery design in the tropics
C. G. Koelle
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1967, 4(3), 197-199 English
Management - Motivating our manpower
J. Gallagher
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1967, 4(3), 200-204 English
Brewery organization
J. Clark
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1967, 4(3), 205-208 English
Stainless steels
W. P. Gregory
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1967, 4(3), 209-215 English
The development of sealing compounds for beer cans and crowns
E. J. Graham
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1967, 4(4), 217-226 English
Resteeping and multiple steeping methods of malting - A review
A. A. Pool
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1967, 4(4), 227-230 English
A new concept in direct firing of modern malt kilns: Light virgin naphtha
A. Olsen
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1967, 4(4), 231-232 English
Development of hybrid barley for the Midwest
A. E. Foster
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1967, 4(4), 233-238 English
The determination of the oxidation state of wort and beer
J. E. A. Van Gheluwe
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1967, 4(4), 239-244 English
Processing variables as they may affect the oxidation of beer
W. D. McFarlane
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1967, 4(4), 245-253 English
Adsorption of natural phenols from beer and wine
V. L. Singleton
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1967, 4(4), 254-256 English
Papain activity in beer
G. Barta and W. E. Parker
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1967, 4(4), 257-259 English
Processing conditions affecting the efficiency of Millipore filter systems
J. J. Jesukawicz
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1967, 4(4), 260-263 English
The nutritional and metabolic importance of beer
M. G. Wagner
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