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Contents Volume 2, 1965

Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 2-3 English
The profile of a master brewer
N. L. Schleifer
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 4-11 English
The role of the manager in industry today
J. Van de Water
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 12-19 English
Effective maintenance planning
A. Huber
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 20-23 English
Status of the aluminum can
P. C. Althen
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 24-33 English
Hop extract - A new approach
B. J. Clarke, C. C. Garrick, F. V. Harold, R. P. Hildebrand, A. S. Morieson, and P. J. Murray
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 35-42 English
Operation of the grain exchange
S. F. Seidl, V. G. Geiger, and A. J. Lejeune
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 43-45 English
A completely automated brewery
Charles Frizzell
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 46-54 English
The place of the computer in production planning and inventory control
W. A. Hipp, F. E. Ehmann and G. C. Dyson, Jr.
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 55-57 English
The treatment of brewing waters and results obtained
G. Riese and T. Christensen
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 58-60 English
Some aspects of sanitation and housekeeping
T. A. Reap
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Tech. Q. Master Brew. Assoc. Am., January/February/March, 2(1), 61-67 English
Extract control and volume shrinkage in brewing
J. Schwaiger, G. B. Lingelbach, Walter Swistowicz, and J. P. Fischbach
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 69-78 English
International aspects of malt house design
O. S. Kellett
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 79-84 English
Development and operation of a commercial continuous brewery
A. G. Williamson and J. T. Brady
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 85-87 English
Fusel oil formation by yeasts
J. L. Ingraham
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 88-96 English
The significance of fatty acid in the evaluation and use of cereal brewing adjuncts
W. Hunt and J. M. Bushell
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 97-103 English
The near future in brewery process engineering
M. W. Brenner and B. W. Hackstaff
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 104-110 English
The hydro-automatic brewhouse - Lenz system
By C. Lenz. Presented by A. Kuglstatter
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 112-115 English
The three E's of plant safety - education - engineering - expense
E. Siers, J. T. Malthaner and C. C. Geminn
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 116-119 English
Areas of process cost studies
Presented by District Northern California, MBAA. Authors C. L. Hyer, G. Liebert, A. H. Mrava, and F. J. Schleifer
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 120-123 English
Instrument selection, operation, and maintenance
A. E. Bush, M. J. Pitzl, and P. H. Schmidt
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 124-125 English
A new sanitary method of dispensing draft beer
Presented by District Rocky Mountain, MBAA. Panelists: F. C. Schille, M. Johnston, and J. H. Popson
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 126-129 English
Control of quality
Presented by District Ontario, MBAA. Panelists: J. G. Piesley, W. T. Barnes, H. W. Wilson, A. E. Hartwick, and G. Duncan
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 130-134 English
Some comments on wort aeration
Presented by M. Hoth
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 135-138 English
Bulk transportation of beer
Presented by District Venezuela, MBAA. Panelists: E. Gebauer and R. A. Young
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1965, 2(2), 139-147 English
Selected topics of modern brewing
J. Gombert
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1965, 2(2), 148-154 English
The brewery quality control program in conjunction with a Millipore membrane ultrafiltration process
L. H. Ouren
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1965, 2(2), 155-159 English
Use of diacetyl reductase to remove diacetyl from beer
W. E. Sandine, P. R. Elliker, M. Y. Pack, and V. S. Bavisotto
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1965, 2(2), 160-164 English
Hard-Surface Cleaning
W. G. Jennings
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1965, 2(2), 165-168 English
Tests of crown seals and some practical applications
B. A. Blake and P. Jenkinson
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1965, 2(2), 169-172 English
Water for the brewery
B. H. Nissen
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1965, 2(2), 173-182 English
The practical application of hop extracts in brewing
V. S. Bavisotto
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1965, 2(3), 183-190 English
Microbrewery
J. De Clerk and E. De Clerck
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1965, 2(3), 191-199 English
Brewing with sorghum brewers grits as the adjunct cereals
R. R. Hahn and E. D. Stewart
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1965, 2(3), 200-206 English
Clarity measurement in the brewery
G. R. S. Smith and R. G. lee
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1965, 2(3), 207-209 English
A unique method of adding hops
J. Fernandez Selles
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1965, 2(3), 210-213 English
The development of laboratory control in a traditional stout brewery
H. S. Corran
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1965, 2(3), 214-217 English
Cultural characters of Pullalaria (de B.) Berkhout and of Candida spp., and growth of P. pullalans on barley during malt
M. N. Follstad and C. M. Christensen
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1965, 2(3), 218-220 English
Aseptic filling of beer - Observations on the use of disinfectants
S. Kaye
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1965, 2(4), 221-229 English
An historical survey of English ale and beer
H. A. Monckton
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1965, 2(4), 230-232 English
Hannchen barley production in Oregon . . . Its future
W. H. Foote
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1965, 2(4), 233-237 English
Considerations for spray cleaning in the brewery
J. H. Stanton
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1965, 2(4), 238-242 English
Computer instrumentation and brewing
W. Young
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1965, 2(4), 243-246 English
Experiences with bulk pasteurization
A. K. Kelly
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1965, 2(4), 247-250 English
Adhesives in breweries
R. Forsyth
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1965, 2(4), 251-256 English
Hot water heating in brewing and malting
H. Engerth
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