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Contents Volume 1, 1964

Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 2-9 English
The Role of Iodophors in Brewery Sanitation
Robert S. White
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 10-19 English
Observations of the Effects of Hops on Fermentation
J. Harland Anderson and S.T. Likens
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 20-26 English
Irish Moss  Its Brewing Value
Daniel M. Fraser
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 27-35 English
Microbiological Comparison of Packaged Pre-Pasteurized, Sub-Micron Filtered and Post-Pasteurized Beer
G. L. Hays, C. M. Kincaid and R. C. Warner
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 37-43 English
The Future Role of Microbiological Controls in Brewery Sanitation
Richard Grant
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 37-43 English
Some Practical Aspects of Brewing Sanitation
Albert J. Braun
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 44-47 English
Carbonation Methods
Joseph Roessler
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 48-54 English
Practical Solutions to Packaging Problems
District Baltimore
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 48-54 English
Brewing Materials and Wort Processing
Leonard Saletan
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 48-54 English
Adverse Effect of Oxidation
Earl D. Stewart
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 55-64 English
Racking Methods as Applied to Special Barrel Handling Problems
District New England
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 55-64 English
The Haffenreffer Method
A.H. Haffenreffer, Jr.
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 55-64 English
The Carling Method
Edward J. McCann
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 55-64 English
A Practical Approach to Automation
District Eastern Canada
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 66-79 English
Cocks
Alex Hostettler
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 66-79 English
Diaphragm Valves
Thaine Johnson
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 66-79 English
Butterfly Valves
Joseph Sperker
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 66-79 English
Progress on Malting Barley Variety Development: Trophy Larker
Donald Ruff
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 66-79 English
Development, Agronomic Characteristics and Production of Trophy and Larker
A.J. LeJeune
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 66-79 English
Progress on Malting Barley Variety Development Trophy and Larker
Thomas C. Ehret
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 66-79 English
Brewing with Trophy and Larker
John Ritter
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 80-83 English
Cleaning Fermentation Tanks and Beer Lines by Centralized Programming
Victor Ecimovich
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 85-92 English
Phenolic Characteristics in Brewing II The Role of Water
Dwight B. West, Albert F. Lautenbach and Donald D. Brumsted
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 93-98 English
Plant Studies on Centrifugation of Wort and Beer
Harold H. Geller, Peter Schamber and D.G. Ruff
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 99-111 English
The Phillips Fractional Crystallization Process Applied to Beer Concentration
D.L. McKay, G.H. Dale, J.J. Moon and E.A. Malick
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 112-119 English
Wet Milling of Malt
O.O. Schaus
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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(2), 121-126 English
Management Approach to Department Supervision
L.C. Jessop
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1964, 1(2), 127-132 English
Practical Aspects of Carbohydrates in Malting and Brewing
I.A. Preece
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1964, 1(2), 133-141 English
Automatic Filtration of Beer
J.F. Zievers
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Tech. Q. Master Brew. Assoc. Am April/May/June 1964, 1(2), 142-147 English
The Isomerization of Humulone
R.P. Hildebrand
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Tech. Q. Master Brew. Assoc. Am., April/May/June 1964, 1(2), 148-165 English
Methods Engineering: Its Role in Profit Improvement
J.V. Valenteen
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1964, 1(3), 167-175 English
Nitrogen Metabolism of Yeast
M.J. Lewis
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1964, 1(3), 176-178 English
Modern Brewery Air Conditioning
Dale M. Valentine
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1964, 1(3), 179-185 English
Planning Objectives
Cyril O Donnell
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1964, 1(3), 186-190 English
Protection of Grains Used by the Brewing Industry
O.H. Hammer
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1964, 1(3), 191-196 English
The Bulk Pasteurization of Beer
Bernard E. Block
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1964, 1(3), 197-202 English
Experiments on Bottle Washing
Bernard E. Block
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1964, 1(4), 203-211 English
Development of a Selective Adsorbent (Silica Gel) for Beer Stabilization
Karl Raible and Emil Eichhorn
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1964, 1(4), 212-215 English
A System of Automated Slurry Control
W.T. Barnes
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1964, 1(4), 216-219 English
Thermoelectric Refrigeration and Its Future in the Brewing Industry
H.L. Grant and R.P. Charette
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1964, 1(4), 220-225 English
A Survey of Sanitizing and Germicidal Agents Used in Brewery Sanitation
J.R. Greenfield
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1964, 1(4), 226-227 English
The Production and Improvement of Malting Barley in California
C.W. Schaller
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1964, 1(4), 228-231 English
Pesticides in a Brewery
William H. Schoenherr
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Tech. Q. Master Brew. Assoc. Am., October/November/December 1964, 1(4), 232-243 English
Methods Engineering: Its Role in Profit Improvement, Materials Handling and Scrap Analysis
J.V. Valenteen
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