The establishment of a robust sanitation verification program is at the core
of any food safety initiative. Adenosine triphosphate (ATP) sanitation
verification systems have become the de facto standard used for measuring the
effectiveness of cleaning efforts in the brewing industry. By understanding the
limitations and interferences of ATP technology, as well as through the
implementation of a properly designed ATP monitoring system, brewing
sanitation managers can ensure the highest level of quality and safety.
Keywords: ATP testing, ATP sanitation verification