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Volume 35. Number 3, 1998, Pages 121-128
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Kirin's Latest Modern Brewery In Kobe

By N. Akiyama

Abstract
The new Kobe brewing plant of Kirin Brewery Co., Ltd., Tokyo, was officially put into operation at the beginning of May 1997. With a production capacity of 3 million hl/year, up to 10 different kinds of beer can be brewed there. The new plant is not only characterized by being placed harmoniously into its surroundings, but also by a tight linkage between conventional engineering and a most advanced technology and control.
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Sintesis
SINTISIS La nueva cerveceria de Kirin Brewing Co., Ltd., en Kobe, Tokyo, fue oficialmente puesta en funcionamiento a principios de Mayo de 1997. Con una capacidad de produccion de 3 millones de hectolitros al ano, se pueden producir hasta diez tipos distintos de cerveza. La nueva planta se caracteriza no solamente par estar harmoniozamente insertada en su medic ambiente, pero tambien por un estrecho vinculo entre ingenieria convencional y 1a mas avanzada tecnologia y controles.