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Tech. Q. Master Brew. Assoc. Am., 1997, 34(2), 119-122.

First results on semi-industrial continuous top fermentation with the meura-delta immobilized yeast fermentor.

Andries, M., van Beveren, P.C., Goffin, O., Rajotte, P. and Masschelein, C.A.

No abstract available.
Keywords : brewers' yeast continuous process equipment fermentation immobilised