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Tech. Q. Master Brew. Assoc. Am., 1988, 25(4), 117-122. English, sp
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Brewery sanitation and microbiological control in production of non-pasteurized draft bottled beer.

Takahashi, T., Kawasaki, Y., Takemura, O. and Murakami, M.

Abstract
A seven point sanitation program is described which has been developed at Suntory Limited, Japan, since 1967 for the microbiological control of non pasteurised draft bottled beer. The implementation of the following subprograms are described in detail: invasion control, proliferation control, daily management, detection and identification, hazard warning, information management, education in brewing sanitation.
Keywords : beer brewery contamination management microbiology sanitation