Home Contact Us

MBAA Technical Quarterly

 

Return to Search Results

 

Purchase Article

Tech. Q. Master Brew. Assoc. Am., 1988, 25(2), 84. English, sp
VIEW ARTICLE

Off-flavour of canned beer.

Bloeck, S.

Abstract
One aspect of studying the off flavour of canned beer is the analysis of the exterior decoration and coating cans. The isolation procedure for hydrazones and the gas chromatographic identification of nonanal, decanal etc., is described. Condensation of these components on the inner surface of cans as a result of thermal treatment is considered possible.
Keywords : analysis beer can carbonyl compound cooling gas chromatography 2 nonenal