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Tech. Q. Master Brew. Assoc. Am., 1986, 23(3), 81-88. English

Identifying and preventing organic deposits in brewery pasteurizers - (see also bulletin entry 75363).

Bland, J.L. and Fahrer, N.D.

The major causes of pasteurizer 'fouling' are listed. Laboratory and field techniques used to identify them are suggested and recommendations made for the prevention of organic fouling by eliminating the problem at source.
Keywords : brewing contamination identification pasteurizer prevention