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Tech. Q. Master Brew. Assoc. Am., 1985, 22(4), 115-118. English

Fermentation Symposium—Part I
Rationale of the Brewery Fermentation

Tenney, R.I.

Typical brewery fermentations before World War II are described, with a summary of reasons for the process conditions. Changes since that time are surveyed, with their reasons and results. Challenges and questions relative to future developments are raised.