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Tech. Q. Master. Brew. Assoc. Am., July/Aug/Sept. 1980, 17(3), 120-123. English

System for Air-free test Additions to, or Sample Withdrawals from, Packaged Beer.

Brenner, M.W.

A novel, inexpensive method using an open box flooded with CO(2) permits the air-free introduction of test substances into bottled beer, as well as the air-free withdrawal of samples. The disadvantages of other methods and the advantages of this method are discussed and illustrated.