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Tech. Q. Master Brew. Assoc. Am., 1974, 11(2), 140-145. English
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Phenolics and beer staling.

Dadic, M.

Abstract
A review is given of the effect of phenolic compounds on the natural and stale flavours of beer. A correlation between haze formation and a deterioration in beer flavour is discussed. The role of browning reactions in the staling of beer is briefly considered.
Keywords: beer flavour haze off flavour phenolic compound staling