Home Contact Us

MBAA Technical Quarterly

 

Return to Search Results

 

Purchase Article

Tech. Q. Master Brew. Assoc. Am., 1974, 11(2), 101-102. English
VIEW ARTICLE

Sampling designs and experimental procedures for staling flavor studies.

Lindsay, R.C.

Abstract
The use of porous polymer entrainment techniques in the gas chromatographic study of compounds giving stale flavours in beer is described. The effect of temperature of storage on the formation of these stale flavours is discussed.
Keywords: gas chromatography off flavour staling storage temperature