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Tech. Q. Master Brew. Assoc. Am., Oct/Nov/Dec. 1974, 11(4), 255-261. English
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Polyphenol-protein interaction in barley and malt. part ii. equilibrium between proteins and extractable polyphenols.

Jacobsen, J., Lie, S. and Chapon, L.

Abstract
No abstract available.
Keywords: barley extraction malt polyphenol protein variety wort