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Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1972, 9(3), 131-135 English
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Effect of structurally modified polyphenols on beer flavour stability, part ii

Charalambous, G., Bruckner, K.J., Hardwick, W.A. and Weatherby, T.J.

Abstract
No abstract available.
Keywords: aroma beer flavour polyphenol stability