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Tech. Q. Master Brew. Assoc. Am., Oct/Nov/Dec. 1972, 9(4), 183-191. English

Recent developments in the characterization of brewery yeast strains.

Stewart, G.G.

A general review article which covers strain differentiation, yeast viability, yeast mutation, yeast hybridisation, uptake of various sugars, and flocculation.
Keywords: brewery brewers' yeast fermentation flocculation hybridisation mutation properties survey taxonomy viability yeast strain