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Tech. Q. Master Brew. Assoc. Am., July/Aug/Sept. 1970, 7(3), 143-149. English

A study of carbonyl compounds in beer, part ii. flavour and flavour thresholds of aldehydes and ketones added to beer.

Meilgaard, M., Elizondo, A. and Moya, E.

Taste tests were used to prepare tables giving the flavour thresholds and flavour descriptions of aldehydes and of ketones.
Keywords: aldehyde beer flavour ketone