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Tech. Q. Master Brew. Assoc. Am., January/February/March 1969, 6(1), 88-89 English  |  VIEW ARTICLE
Aspects of air pollution

P. H. Schmidt

Abstract
Paper summarizes the practical lessons learned by a brewery executive who is active in air pollution control authorities. The best control is local control and brewery representatives should advise legislators responsible for air pollution controls. Legislators will welcome the contact. Much of the reporting on the subject of air pollution is emotional, not realistic. Air pollution as a career should be attractive to young men and will require good men to keep programs realistic. Predictions for breweries are made.