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Tech. Q. Master Brew. Assoc. Am., January/February/March 1968, 5(1), 114-117 English  |  VIEW ARTICLE
Some future pathways for brewing microbiology

J. G. Kleyn

Abstract
Report based on the author's experience as a former brewing microbiologist coupled with related experiences of microbiologists in fermentation industries other than brewing. Paper attempts to show where and how brewing microbiology can progress if adequately nourished from both without and within.