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Tech. Q. Master Brew. Assoc. Am., October/November/December 1967, 4(4), 217-226 English  |  VIEW ARTICLE
Resteeping and multiple steeping methods of malting - A review

A. A. Pool

Abstract
The practical application of the principles of resteeping and multiple steeping in the malting process is discussed. Plant design and operations are described which make it possible to produce malt of good quality in greater yield and in considerably less time than would be feasible by conventional methods.