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Tech. Q. Master Brew. Assoc. Am., October/November/December 1966, 3(4), 268-272 English  |  VIEW ARTICLE
Modern engineering concepts in brewing

K. Ladenburg and E. Krobbe

Abstract
Examination of the feasibility and usefulness of instrumentation and automation with cautions and the claim that "new process design" is a prerequisite for effective automation in the brewery.