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Tech. Q. Master Brew. Assoc. Am., October/November/December 1966, 3(4), 248-252 English  |  VIEW ARTICLE
Continuous fermentation and the tower fermenter

L. J. Bruens

Discussion of. the problems of introducing a continuous fermentation process for beer with an illustration of an "ideal" system and the suggestion that “continuous tower fermentation seems to be the method of the future."