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Tech. Q. Master Brew. Assoc. Am., July/August/September 1966, 3(3), 203-205 English  |  VIEW ARTICLE
Historical notes on brewing and alcoholic fermentation

J. Harland Anderson

The title is self-explanatory: This is a review of significant developments in research---worldwide---conducted by some of the historically more important names in chemistry and related sciences, which have had large effects on the brewing and malting industries.