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Tech. Q. Master Brew. Assoc. Am., July/August/September 1966, 3(3), 185-188 English  |  VIEW ARTICLE
Hybrid barleys are coming

C. A. Suneson and A. D. Dickson

This report suggests that, for most quality traits, the seed generation of hybrid barley likely to become available to industry will show an intermediate response between the parents. The nature and high productivity of hybrid barleys are discussed.