Home Contact Us

MBAA Technical Quarterly

Return to Search Results

Purchase Article

Tech. Q. Master Brew. Assoc. Am., April/May/June 1966, 3(2), 153-155 English  |  VIEW ARTICLE
Use of the confusion matrix in flavor evaluation of beer

M. H. Woskow and M. J. Lewis

Abstract
A simple method of evaluating beer flavor---including measurement of a beer's distinctiveness, its similarity to other beers, and the ability of a taster to discriminate between beers---is described and analyzed.