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Tech. Q. Master Brew. Assoc. Am., April/May/June 1966, 3(2), 153-155 English  |  VIEW ARTICLE
Use of the confusion matrix in flavor evaluation of beer

M. H. Woskow and M. J. Lewis

A simple method of evaluating beer flavor---including measurement of a beer's distinctiveness, its similarity to other beers, and the ability of a taster to discriminate between beers---is described and analyzed.