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Tech. Q. Master Brew. Assoc. Am., January/February/March 1966, 3(1), 102-111 English  |  VIEW ARTICLE
A new technique for elimination of air in bottling and canning of beer

A. M. Hill, A. H. Glenny, A. L. Hann, and R. C. Holahan

Review of the problems of eliminating air in the packaging of beer and suggestions on how to obtain improved stability through the use of nitrogen.