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Purchase Article

Tech. Q. Master Brew. Assoc. Am., January/February/March 1966, 3(1), 87-92 English  |  VIEW ARTICLE
Feasibility of computerized warehousing

W. S. Taylor and G. G. Moyer

Although the cost of warehousing in the brewing industry represents a large portion of the cost of the product, not much has been done to automate this operation. The paper presents information on possible approaches to a computer-directed warehouse operation.