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Tech. Q. Master Brew. Assoc. Am., January/February/March 1966, 3(1), 55-62 English  |  VIEW ARTICLE
Control of dissolved oxygen in the brewing process using a portable oxygen analyzer

M. E. Ward and A. F. Dageforde

Abstract
A more convenient and accurate method for analysis of oxygen in beer is needed. Good correlation between the chromatographic and polarographic methods indicates that the polarographic method yields a quick, reliable analysis of oxygen. An instrument, the polarographic oxygen analyzer for continuous in-line measurement, has been designed for continuous oxygen indications.