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Tech. Q. Master Brew. Assoc. Am., January/February/March 1966, 3(1), 22-26 English  |  VIEW ARTICLE
Recent research progress in barley germination

M. R. Sfat

Practical progress in malting technology, especially the augmentation of naturally occurring gibberellic acid and rediscovery of spray steeping, has led to a better understanding of the process of barley germination which can be expected, in turn, to lead to better malting technology.