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Tech. Q. Master Brew. Assoc. Am., July/August/September 1965, 2(3), 210-213 English  |  VIEW ARTICLE
The development of laboratory control in a traditional stout brewery

H. S. Corran

A system of laboratory control in a Canadian stout brewery is described. Emphasis is on analysis and evaluation of raw materials, control of brewing processes, and experimental work on raw materials, materials of fabrication, and new processes and products.