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Tech. Q. Master Brew. Assoc. Am., July/August/September 1965, 2(3), 191-199 English  |  VIEW ARTICLE
Brewing with sorghum brewers grits as the adjunct cereals

R. R. Hahn and E. D. Stewart

Abstract
Pilot plant cooking, brewing, and fermentation experiments show that sorghum brewers grits as a cereal brewing adjunct compare well with other such adjuncts in yielding beer of good flavor, composition, and stability. Sorghum also enjoys a price advantage which makes it attractive as a raw material.