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Tech. Q. Master Brew. Assoc. Am., April/May/June 1965, 2(2), 173-182 English  |  VIEW ARTICLE
The practical application of hop extracts in brewing

V. S. Bavisotto

Analyses of two hop extracts---humohop and isohop ---are presented, and performance of these and a number of commercial extracts is evaluated. Results of several brewery trials of isohop and humohop are given; the character of these two extracts with respect to light stability of beer, wort utilization, in-bottle utilization, and brewing yields is summarized.