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Tech. Q. Master Brew. Assoc. Am., April/May/June 1965, 2(2), 139-147 English  |  VIEW ARTICLE
Selected topics of modern brewing

J. Gombert

Abstract
Paper presents an overview of brewing techniques and equipment in use in Europe. Discussion includes. a comparison of brewing productivity between U.S. and the European Common Market, developments in continuous brewing, beer concentrates, predictability of shelf life, malting techniques, hop concentrates, and bottle design.