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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 130-134 English  |  VIEW ARTICLE
Some comments on wort aeration

Presented by M. Hoth

Abstract
Experience shows that it is necessary to control more closely and to pay better attention to wort aeration; monitored by good-quality control techniques employing simple but trustworthy gear.