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Purchase Article

Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 126-129 English  |  VIEW ARTICLE
Control of quality

Presented by District Ontario, MBAA. Panelists: J. G. Piesley, W. T. Barnes, H. W. Wilson, A. E. Hartwick, and G. Duncan

Abstract
Panel discussion by a half-dozen informed brewers covers a number of elements to be considered in quality control, including brewing materials, housekeeping, storage, process controls, and control of quality in the product.