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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 69-78 English  |  VIEW ARTICLE
International aspects of malt house design

O. S. Kellett

Abstract
Techniques and equipment used in various aspects of the malting process are described as they occur in breweries in a number of foreign countries as well as the U. S. General c0nclusion: science and engineering are bringing new developments so rapidly that, considering the prospect of quick obsolescence, construction of new plants, especially of new design, must proceed with caution.