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Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 69-78 English  |  VIEW ARTICLE
International aspects of malt house design

O. S. Kellett

Techniques and equipment used in various aspects of the malting process are described as they occur in breweries in a number of foreign countries as well as the U. S. General c0nclusion: science and engineering are bringing new developments so rapidly that, considering the prospect of quick obsolescence, construction of new plants, especially of new design, must proceed with caution.