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Tech. Q. Master Brew. Assoc. Am., October/November/December 1964, 1(4), 228-231 English  |  VIEW ARTICLE
Pesticides in a Brewery

William H. Schoenherr

Abstract
Pesticides are divided into four groups: rodenticides, herbicides, insecticides, and fumigants. Discussion covers techniques for coping with dangers of pesticides in the brewery with useful check list of good practices in fumigation.

Keywords: fumigation, fumigants