Home Contact Us

MBAA Technical Quarterly

Return to Search Results

Purchase Article

Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 80-83 English  |  VIEW ARTICLE
Cleaning Fermentation Tanks and Beer Lines by Centralized Programming

Victor Ecimovich

Abstract
"Clean in Place" automatic, programmed cleaning installation at Peter Hand Brewing Company in Chicago is described.

Keywords: sanitation, CIP