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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 66-79 English  |  VIEW ARTICLE
Progress on Malting Barley Variety Development Trophy and Larker

Thomas C. Ehret

The prime quality objective of the barley improvement program—supported by the Malting Barley Improvement Association—an "improvement in kernel plumpness," has been successfully attained in the development of Trophy and Larker.